Work:
Catering/Choice Provisions
Chef/Manager
The Apple Market - Chicago, IL
Sales/Production
Clients include: Tree House Caf, Tosis Restaurant, a tavola Restaurant - IL, IN, MI
Contract Chef Manager
Mainstay Hospitality - Chicago, IL
Executive Chef
Education:
Loyola University - Chicago, IL
BA in Management
Culinary Institute of America - New York, NY
AOS in Culinary
Skills:
Effective kitchen design, menu development, and systems management for six restaurant openings Full understanding of P&L, labor costs, food costs, budgets, and scheduling Demonstrated employee training, team building, culture enrichment, and conflict resolution Extensive catering experience with on-site, off-site venues