Work:
Diversified Foods and Seasonings, LLC.
R&D Intern
Louisiana State University
Food Science Research Assistant
Exxon Cabin - Augusta, GA
Lead Chef
Beausoleil Restaurant and Bar - Baton Rouge, LA
Banquet Chef/Head Line Cook
Galatoire's Bistro - Baton Rouge, LA
Banquet Chef/Head Line Cook
Education:
Louisiana State University - Baton Rouge, LA
Master of Science in Food Science & Technology
Louisiana State University - Baton Rouge, LA
Bachelor of Science in Biological Sciences