DR. JOHN H BAKER, M.D.
Medical Practice at Parker Rd, Plano, TX
License number
Texas H4148
Category
Medical Practice
Type
Pediatric Gastroenterology
Address
Address
2
6300 W Parker Rd SUITE 428, Plano, TX 75093
7610 Stemmons Fwy SUITE 500, Dallas, TX 75247
7610 Stemmons Fwy SUITE 500, Dallas, TX 75247
Phone
(972) 394-5757
(972) 394-9577 (Fax)
(214) 689-5960
(214) 630-7293 (Fax)
(972) 394-9577 (Fax)
(214) 689-5960
(214) 630-7293 (Fax)
Organization information
See more information about JOHN H BAKER at bizstanding.comDigestive Health Assoc-Tx
6300 W Parker Rd STE 428, Plano, TX 75093
Doing business as:
Digestive Health Assoc-Tx - John H Baker MD
Site:
Phone:
(972) 394-5757 (Phone)
Categories:
Gastroenterology Physicians & Surgeons, Pediatrics Physicians & Surgeons, Physicians & Surgeons
Professional information
See more information about JOHN H BAKER at trustoria.com
Ceo At Haven Behavioral Hospital Of Fort Worth
Ceo At Haven Behavioral Hospital Of Fort Worth
Position:
CEO at Haven Behavioral Hospital of Fort Worth
Location:
Dallas/Fort Worth Area
Industry:
Hospital & Health Care
Work:
Haven Behavioral Hospital of Fort Worth
- 1000 St Louis Ave. Fort Worth, TX 76104 since Jun 2013
-
CEO
Haven Behavioral Healthcare
Mar 2012 - Jun 2013
-
Consulting CEO
Rolling Hills Hospital Ada OK
Jul 2008 - Mar 2012
-
CEO
Millwood Hospital, Arlington Tx
Apr 2007 - Mar 2008
-
CEO
SENIORHEALTH INC
Sep 2005 - Mar 2007
-
Group Chief Executive Officer
Glen Oaks Hospital
Mar 2002 - Sep 2005
-
CEO/Managing Director
ARRNO
1998 - 2000
-
Executive Director
Methodist Behavioral Resources
1995 - 1998
-
CEO
Mercy Baptist Medical Center
1990 - 1995
-
Director of SW and Case Management
Mercy Hospital New Orleans
1982 - 1984
-
Director of Emergency Services
Ochsner Clinic Foundation
1981 - 1983
-
ER Unit Director
Education:
Parkland College 1978 - 1980
Skills:
Operations Management, Utilization Management, Process Improvement, Customer Service, Financial Management, Budget Management, Hospitals, JCAHO, Accreditation, Strategic Planning, Team Building, Healthcare Management, Healthcare, Compliance, Change Management, Business Strategy, Public Speaking, Customer Relations, New Business Development, Coaching
Interests:
Family, Golf, Arsenal football, Cubs baseball, The NO Saints, reading novels, movies, painting
Patent Attorney, Edi Healthcare Software Developer/Architect, Prior Usaf Electronic Warfare Systems Specialist
Patent Attorney, Edi Healthcare Software Developer/Architect, Prior Usaf Electronic Warfare Systems Specialist
Position:
` at Hewlett-Packard
Location:
Plano, Texas
Industry:
Law Practice
Work:
Hewlett-Packard
- DFW area since Jan 2011
-
`
USAF
1982 - 1986
-
electronic warfare systems specialist
Education:
Admitted into the Northern, Southern, Eastern, Western United States District Court District of Texas 2011 - 2012
Passed CA BAR 2010 2010 - 2010
Oak Brook College of Law 2003 - 2007
Juris Doctor, Law Southern Methodist University 2003 - 2003
Certificate in E-Commerce Architecture, Computer Science Roosevelt University (Hawaii Campus Hickam A.F.B.) 1982 - 1986
Bachelors Degree, Computer Science University of Hawaii at Manoa 1983 - 1984
Chaminade University of Honolulu 1983 - 1983
Community College of the Air Force 1982 - 1982
Electronic Warfare Systems, Electronics - Electronic Counter Measures Florida Community College at Jacksonville 1981 - 1981
Passed CA BAR 2010 2010 - 2010
Oak Brook College of Law 2003 - 2007
Juris Doctor, Law Southern Methodist University 2003 - 2003
Certificate in E-Commerce Architecture, Computer Science Roosevelt University (Hawaii Campus Hickam A.F.B.) 1982 - 1986
Bachelors Degree, Computer Science University of Hawaii at Manoa 1983 - 1984
Chaminade University of Honolulu 1983 - 1983
Community College of the Air Force 1982 - 1982
Electronic Warfare Systems, Electronics - Electronic Counter Measures Florida Community College at Jacksonville 1981 - 1981
Dr. John H Baker, Plano TX - MD (Doctor of Medicine)
Dr. John H Baker, Plano TX - MD (Doctor of Medicine)
Specialties:
Pediatric Gastroenterology
Address:
Digestive Health Associates
6300 W Parker Rd SUITE 428, Plano 75093
(972) 394-5757 (Phone), (972) 394-9577 (Fax)
6300 W Parker Rd, Plano 75093
(972) 394-5757 (Phone), (972) 394-9577 (Fax)
6300 W Parker Rd SUITE 428, Plano 75093
(972) 394-5757 (Phone), (972) 394-9577 (Fax)
6300 W Parker Rd, Plano 75093
(972) 394-5757 (Phone), (972) 394-9577 (Fax)
Certifications:
Pediatric Gastroenterology, 1997, Pediatrics, 1990
Awards:
Healthgrades Honor Roll
Languages:
English
Hospitals:
Digestive Health Associates
6300 W Parker Rd SUITE 428, Plano 75093
6300 W Parker Rd, Plano 75093
Medical Center of Lewisville
500 West Main St, Lewisville 75057
6300 W Parker Rd SUITE 428, Plano 75093
6300 W Parker Rd, Plano 75093
Medical Center of Lewisville
500 West Main St, Lewisville 75057
Education:
Medical School
Texas Tech University School Of Medicine
Graduated: 1987
University Medical Center - Lubbock
Texas Tech University School Of Medicine
Graduated: 1987
University Medical Center - Lubbock
Sales Manager – South Central And Caribbean
Sales Manager – South Central And Caribbean
Position:
Product Manager at Eltek
Location:
Dallas/Fort Worth Area
Industry:
Telecommunications
Work:
Eltek
since Aug 1991
-
Product Manager
Associate At Glcd
Associate At Glcd
Position:
Associate at GLCD
Location:
Dallas/Fort Worth Area
Industry:
Automotive
Work:
GLCD
-
Associate
John Baker
John Baker
Location:
Dallas/Fort Worth Area
Industry:
Information Technology and Services
John Henry Baker, Plano TX
John Henry Baker, Plano TX
Specialties:
Pediatric Gastroenterologist
Address:
6300 W Parker Rd, Plano, TX 75093
Education:
Doctor of Medicine
Free Standing Column-Shaped Structure For Housing Rfid Antennas And Readers
Free Standing Column-Shaped Structure For Housing Rfid Antennas And Readers
US Patent:
7036734, May 2, 2006
Filed:
Feb 4, 2005
Appl. No.:
11/051120
Inventors:
John E. Baker - Plano TX, US
Assignee:
Venture Research Inc. - Plano TX
International Classification:
H01Q 9/34, G06K 7/08
US Classification:
235451, 343874
Abstract:
An RFID system is provided, which includes one or more radio frequency antennas and a generally column-shaped structure. The generally column-shaped structure supports the antenna(s) therein. The structure may include a base portion, a frame portion, one ore more paddle portions, and an external body portion. In such case, the frame portion is attached to and supported by the base portion. The frame portion extends along a vertical axis of the structure. Each paddle portion is pivotably coupled to the frame portion. Each paddle portion supports one or more antennas attached thereto. The hollow and elongated external body portion is attached to and supported by the base portion. The external body portion extends along the vertical axis. The frame portion, the paddle portion(s), and the antenna(s) are located within the external body portion.
Process Of Making A Reduced Oil Snack Chip
Process Of Making A Reduced Oil Snack Chip
US Patent:
5846589, Dec 8, 1998
Filed:
Apr 29, 1996
Appl. No.:
8/639755
Inventors:
John Edwin Baker - Farmers Branch TX
Steven Theodore Chandler - Lano TX
Chris J. Cornwell - Coppell TX
Timothy Allen Johnson - Coppell TX
Harold Reed McKay - Plano TX
Steven Theodore Chandler - Lano TX
Chris J. Cornwell - Coppell TX
Timothy Allen Johnson - Coppell TX
Harold Reed McKay - Plano TX
Assignee:
Recot, Inc. - Pleasanton CA
International Classification:
A23L 101
US Classification:
426439
Abstract:
A process for preparing a low-oil Masa-based snack chip is disclosed. Baked and proofed chip-shaped masa pieces are introduced in a substantially monolayered array into a continuous flow frier. The pieces are par-fried in oil, while being maintained in a substantially monolayered array, then finish fried until the moisture content thereof reaches a predetermined level. The finished masa pieces are removed from the frier in a substantially vertical orientation and contacted, while in a substantially vertical orientation, with super-heated steam, whereby oil is partially removed from the masa pieces. If necessary to attain a preselected final moisture content and to equilibrate moisture throughout the chip bed, the steam-contacted masa pieces are dehydrated to attain a snack chip with a preselected final moisture content.