Inventors:
Jerry L. Mitchell - Livingston TX
A. James Farr - Baton Rouge LA
Kenneth W. McMillin - Baton Rouge LA
John H. Wells - Baton Rouge LA
Assignee:
Pakor, Inc. - Livingston TX
International Classification:
B65B 3104
Abstract:
A method is disclosed for enhancing the marketable characteristics for a given perishable product prior to or after the product has been placed in a gas-tight consumer-ready package. More specifically, the method of the present invention contemplates the use of one or more agents or mixtures thereof which are introduced into gas communication with a perishable meat product in a selected concentration based on a number of variables including moisture content, muscle type and surface area of said product.