DR. JOHN BYRON WILLIAMS, M.D.
Osteopathic Medicine at Park St, Madison, WI

License number

Wisconsin 43694-020

Professional information

Sales Leader / Head Of Business Development

Position:

Senior Manager of Business Development at JCL Bioassay USA, Inc.

Location:

Madison, Wisconsin Area

Industry:

Pharmaceuticals

Work:

JCL Bioassay USA, Inc. - Madison, Wisconsin Area since Apr 2013 - Senior Manager of Business Development Covance Laboratories - Madison, Wisconsin Area Jun 2009 - Jun 2012 - Certified Lean Six Sigma Black Belt Covance Laboratories - Madison, Wisconsin Area Apr 2005 - Jun 2009 - Associate Director, Client Services Covance Laboratories - Madison, Wisconsin Area Mar 2000 - Apr 2005 - Manager, Client Services

Education:

Edgewood College 1998 - 2001
Master of Business Administration, Business Administration Lakeland College 1992 - 1997
Bachelor of Arts, Business Administration University of Wisconsin-Whitewater 1986 - 1991
Bachelor of Science, Chemistry, Mathematics Minor

Interests:

Certified Six Sigma Black Belt. Information on earlier positions with Covance, from 1990-2000, is available on request. Additional Training: Six Sigma Black, Gold & Green Belt Six Sigma Champion Training Leadership Development Developing Management Skills Mentee / Mentor Program Dimensions of Professional Selling Innovation Negotiation Workshop Managing Customer Relationships for Profit

Honor & Awards:

Certified Lean Six Sigma Black Belt Covance Way award Winner

Dr. John B Williams, Madison WI - MD (Doctor of Medicine)

Specialties:

Gastroenterology

Age:

Address:

UW Health Gastroenterology
20 S Park St STE 207, Madison 53715
(608) 287-2680 (Phone)

Languages:

English, Spanish

Hospitals:

UW Health Gastroenterology
20 S Park St STE 207, Madison 53715
Meriter Hospital
202 South Park St, Madison 53715

Education:

Medical School
Saint Louis University / School of Medicine
Graduated: 2000

Enterprise Architect At Qbe The Americas

Position:

Enterprise Architect at QBE the Americas

Location:

Madison, Wisconsin Area

Industry:

Insurance

Work:

QBE the Americas since Jan 2004 - Enterprise Architect

Education:

Hope International University 2002 - 2006
MBA, International Development Milligan College 1969 - 1973
BA

John Williams - Madison, WI

Work:

UW Health Hospital, Clinics and Wellness Centers
Executive Chef SUNDARA INN AND SPA - Wisconsin Dells, WI
Director of Food and Beverage / Executive Chef (Chef and Beverage) GREAT WOLF LODGE - Wisconsin Dells, WI
Director of Food and Beverage / Executive Chef (Chef and Beverage) JOHNNY'S ITALIAN STEAKHOUSE - Madison, WI
General Manager / Executive Chef BRAVO CUCINA ITALIANA - Lansing, MI
Executive Chef BAHAMA BREEZE, Detroit, Memphis and Las Vegas
Executive Chef MACARONI GRILL - Detroit, MI
Senior Executive Chef

Education:

Michigan State University - East Lansing, MI
Associates in Culinary Art Michigan State University - East Lansing, MI
Bachelor's in Management