Work:
House of Blues
Line Cook
Foundation Room
Line Cook
Le Cordon Bleu College of Culinary Arts - Las Vegas, NV
Purchasing Assistant(Federal Work Study Student)
The Cheesecake Factory - Las Vegas, NV
Line Cook
Wendy's - Springfield, OH
Cook/Crew Member
Rally's - Springfield, OH
Cook/Crew Member
Education:
Le Cordon Bleu College of Culinary Arts - Las Vegas, NV
Certificate in Culinary Arts
Skills:
Familiar with the production of all mother sauces and some classical derivative sauces. Exceptional skills on a flat grill.