Inventors:
John A. Siregar - Reading PA
Assignee:
Liggett Group Inc. - Montvale NJ
International Classification:
A23K 110, A23K 118
Abstract:
The process of preparing a semi-moist pet food product comprising the steps of: admixing and cooking ground meat or meat by-products with water, propylene glycol, phosphoric acid and one or more acids selected from the group consisting of fumaric acid and succinic acid, the admixture being a substantially soupy consistency; and, further admixing and cooking therewith water non-gellatinous absorbent ingredients in sufficient proportion to render the admixture a semi-moist relatively solid mass.