Inventors:
Carl Y. Wong - Hummelstown PA
Mir N. Khan - Palmyra PA
John A. Mihalik - Hershey PA
Assignee:
Hershey Foods Corporation - Hershey PA
International Classification:
A21D 1308, A23G 300
Abstract:
A process is disclosed for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheets are first baked and their moisture content is substantially increased. A layer of cream having a moisture content less than that of the wafer sheets is applied to the wafer sheets and smaller units of creamed wafers are formed and coated with a paste to produce a candy bar.