Work:
Sodexo
Executive Chef
Aramark - San Antonio, TX
Executive Sous-Chef
Talon Lodge - Sitka, AK
Sous Chef
Hyatt Regency Hill Country Resort & Spa - San Antonio, TX
Supervisor Tournant
Culinary Training Management
Cook IV
Hyatt
Cook IV
Education:
Scottsdale Culinary Institute - Scottsdale, AZ
Bachelor of Arts
Texas Culinary Academy - Austin, TX
Associate of Arts