Position:
Chef Instructor at Le Cordon Bleu College of Culinary Arts, Boston, Owner / Author at Shiso Fresh, Personal Chef at Personal Chef, Owner / Executive Chef at Shiso Sushi
Work:
Le Cordon Bleu College of Culinary Arts, Boston
- Cambridge, MA since 2012
-
Chef Instructor
Shiso Fresh
- Salt Lake City, Ut since Jul 2010
-
Owner / Author
Personal Chef
since 2008
-
Personal Chef
Shiso Sushi
- Salt Lake City, UT since 2008
-
Owner / Executive Chef
Education:
University of Colorado at Boulder 2002 - 2006
Bachelor's, Journalism and Mass Communication (Advertising)
Interests:
Besides cooking: Snowboarding, Cycling, Running, Outdoor sports, design, home decor, DIY, riding my motorcycle!