Work:
Bedford Retirement Center - Vancouver, WA
Internship for Northwest Culinary Institute
Isonics Corp - Vancouver, WA
Custodian
Sharon's Place Restaurant - Orlando, FL
Line Cook
Townsends Fish house & Tavern - Orlando, FL
Line Cook
Logan's Deli & Caf - Orlando, FL
Grill Cook, Assistant Manager
Education:
Northwest Culinary Institute - Vancouver, WA
diploma-culinary arts in culinary arts
Military:
Rank: spec.4L.i.location.original
Skills:
Line cook,batch cook,bbq,catering,banquets,hotels,short order,fry station,flattop,grill/broiler,saute,expediter,line superviser.Have working knowledge of all kitchen equipment i.e;deep fat fryers,steamers,grills,broilers,flattops,stoves/burners,convection ovens,mixers,slicers,tilt grills,soup kettles,etc.