JERRY EUGENE TYSINGER
Pilots in Bowdens, NC

License number
North Carolina A1944249
Issued Date
Mar 2017
Expiration Date
Sep 2017
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
PO Box 546, Bowdens, NC 28398

Professional information

Jerry Tysinger Photo 1

Two-Stage Extraction Of Soybean Oil

US Patent:
7579492, Aug 25, 2009
Filed:
Sep 30, 2003
Appl. No.:
10/677015
Inventors:
Jerry E Tysinger - Warsaw NC, US
Assignee:
Carolina Soy Products LLC - Warsaw NC
International Classification:
C11B 1/00
US Classification:
554 11, 554 9, 426489
Abstract:
Soybean oil is extracted by a two-stage process in which up to 85%, preferably from about 60 to about 75%, of the soybean oil in soybeans is extracted by mechanical or solvent extraction to produce first extracted oil and oil-containing meal. The first extracted oil is then refined by caustic or physical refining. Substantially all of the oil remaining in the meal is extracted by solvent extraction to produce second extracted oil and substantially oil-free meal. The second extracted oil may be transesterified for use in biodiesel fuel.


Jerry Tysinger Photo 2

Vegetable Oil Process

US Patent:
7544820, Jun 9, 2009
Filed:
Jun 29, 2006
Appl. No.:
11/477712
Inventors:
Jerry E. Tysinger - Warsaw NC, US
Robert B. Dawson - Warsaw NC, US
Jerry F. Richmond - Warsaw NC, US
Assignee:
Carolina Soy Products LLC - Warsaw NC
International Classification:
C11B 1/00
US Classification:
554 11, 554 9
Abstract:
A solvent extraction free, caustic refining free, process for producing refined vegetable oils, including soybean oil, cottonseed oil, rapeseed oil, and canola oil, is described in which the vegetable seeds, after cleaning, cracking and dehulling, are heated and mechanically pressed to separate oil. Free fatty acids are then removed from the pressed oil through physical refining, instead of previously employed caustic refining, since the low level of nonhydratable phospholipids does not create undesirable flavors during the physical refining process. The resultant oil exhibits a significantly greater frylife than non-hydrogenated vegetable oil produced by solvent extraction and caustic refining.


Jerry Tysinger Photo 3

Low-Linolenic Soybean Oil Process

US Patent:
2007020, Sep 6, 2007
Filed:
Mar 1, 2007
Appl. No.:
11/712712
Inventors:
Jerry E. Tysinger - Warsaw NC, US
International Classification:
C11B 1/00, A23D 9/00
US Classification:
554 8, 426601
Abstract:
Soybean oil with an improved frylife is produced from soybeans having less than 3% by weight C18:3 acids based on the total content of free fatty acids by heating the soybeans at a time and temperature sufficient to enable extraction of oil from the soybeans; mechanically pressing the soybeans to separate the oil; and heating the oil at a temperature of up to about 500° F. under a vacuum to remove free fatty acids from the soybean oil.


Jerry Tysinger Photo 4

Soybean Oil Process

US Patent:
7112688, Sep 26, 2006
Filed:
Aug 11, 2005
Appl. No.:
11/201948
Inventors:
Jerry E. Tysinger - Warsaw NC, US
Robert B. Dawson - Warsaw NC, US
Assignee:
Carolina Soy Products, LLC - Warsaw NC
International Classification:
C07C 53/00
US Classification:
554100, 426489
Abstract:
A solvent extraction free, caustic refining free, process for producing refined soybean oil from soybeans includes the steps of heating cleaned, cracked and dehulled soybeans at a temperature of from 220° F. to 600° F. for from 45 to 60 minutes; mechanically pressing the heated soybeans to separate soybean oil; and heating the extracted oil at a temperature of from about 350° F. to about 500° F. under a vacuum to remove free fatty acids from the soybean oil.