Work:
Self-Employed
Personal Chef / Culinary Consultant
The Bradenton Yacht Club - Bradenton, FL
Sous Chef
The Sun House Restaurant - Bradenton, FL
Line Cook
DaySpring Episcopal Conference Center - Parrish, FL
Sous Chef
Aramark at Manatee Memorial Hospital - Bradenton, FL
Cook
Education:
Manatee Technical Institute - Bradenton, FL
Diploma in Culinary Arts
Florida College of Natural Health - Bradenton, FL
A.S.