Work:
Addison Reserve Country Club - Delray Beach, FL
Pantry head and line
Chops Lobster Bar - Boca Raton, FL
Pastry Cook
The Addison - Boca Raton, FL
Pastry Sous Chef
IlMarco - Boca Raton, FL
Pastry Chef
Wynfrey Hotel - Hoover, AL
Pastry Chef
Meadowlark Restaurant - Alabaster, AL
Owner & Executive Chef
Meadowlark Restaurant - Alabaster, AL
Sous Chef, Pastry Chef
Education:
Florida Culinary Institute - West Palm Beach, FL
Associate in International Baking & Pastry
Florida State University - Tallahassee, FL
Associate in Culinary Art Technology