Position:
Senior Director, Innovation at Givaudan
Work:
Givaudan
since Jan 2011
-
Senior Director, Innovation
Givaudan
Mar 2004 - Jan 2011
-
Head, Flavor Creation
A.M. Todd Company and A.M. Todd Group
1987 - 2004
-
President, CEO, Chief Technology Officer
Education:
Northwestern University - Kellogg School of Management 1993 - 1994
Master of Business Administration (M.B.A.), Business/Commerce, General
Kalamazoo College 1983 - 1987
Bachelor of Applied Science (B.A.Sc.), Chemistry
IFT
CFS, Food Science and Technology
Awards:
CFS
IFT
The Certified Food ScientistSM (CFS) credential is a formal global certification program,
administered by the International Food Science Certification Commission, which recognizes the
practical, applied scientific knowledge and skills possessed by food science professionals. CFS
credential holders must pass a rigorous exam that tests them on the core professional competencies
of a food scientist, and their ability to put that knowledge and skills into practice in a work
environment.