Work:
Freelance Restaurant
Operations Consultant
Cafeteria Company
Executive Chef
National Restaurant Association Pro Start Program
Mentor
Willow Creek Country Club - Sandy, UT
Executive Chef
American Culinary Federation Western Regional Conference
Co-Chair
ECeats - Salt Lake City, UT
Food Service Director
ECeats - Salt Lake City, UT
Chef-Owner
FlyingJ, Incorporated - Ogden, UT
Corporate Chef
Combat Veteran, OIF
Member
Education:
Stratford University
Hospitality Management
Stratford University
AAS in Culinary Arts