Inventors:
James Parker - Dallas GA, US
International Classification:
A47J037/10
Abstract:
A cooking implement for pressing meat or other food products while cooking them includes a plate and a handle. The plate is preferably sized and shaped to generally conform to the size and shape of a cooking surface such as a pan, skillet, or griddle. In addition, the plate is preferably made of a conductive material so that it cooks the food on its the top side.