Position:
Corporate Chef / Private Label Sales at Hanover Foods Corporation
Work:
Hanover Foods Corporation
- Hanover,PA since Apr 2012
-
Corporate Chef / Private Label Sales
JA Creative Solutions
- Charlottesville, Virginia Area Aug 2011 - Mar 2012
-
consultant
Farmington Country Club
Sep 2008 - Jul 2011
-
Executive Chef
The Resort at Glade Springs
2007 - 2008
-
Executive Chef
Pinnacle Restaurant Group
- Greater Pittsburgh Area Feb 2002 - Dec 2006
-
CEO /Chef
Chef’s Choice Meats
- Austin, Texas Area May 1997 - Nov 2001
-
COO/Corporate Chef
The Art Institute of Houston
1992 - 1995
-
Instructor
New Professional Chefs of Houston
1990 - 1993
-
Member
Houston Country Club
1989 - 1992
-
Sous
Benchmark Hospitality
- Northland Inn Brooklyn Park, MN. 1988 - 1989
-
Ala Carte Chef
Papa J's Restaurant
1988 - 1989
-
Chef
The Culinary Institute of America
1985 - 1987
-
Aprentice of C.M.C.
Education:
Culinary Institute of America 1985 - 1987
Associate, Culinary Arts
Bishop Canevin High School 1978 - 1982
Penn State University