JAMES PATRICK KEANE
Pilots at Islip Rd, West Islip, NY
License number
New York A4171784
Issued Date
Dec 2013
Expiration Date
Dec 2014
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
165 W Islip Rd, West Islip, NY 11795
Professional information
Systems And Methods For Customized Fermented Beverages
US Patent:
2014007, Mar 20, 2014
Filed:
Mar 15, 2013
Appl. No.:
13/836888
Inventors:
Frank Z. Hellwig - New York NY, US
James P. Keane - West Islip NY, US
Wilfried Lossignol - Bossut, BE
Aaron Penn - Brooklyn NY, US
Patrick O'Riordan - South Melbourne, AU
Neeraj Sharma - Crystal Lake IL, US
James P. Keane - West Islip NY, US
Wilfried Lossignol - Bossut, BE
Aaron Penn - Brooklyn NY, US
Patrick O'Riordan - South Melbourne, AU
Neeraj Sharma - Crystal Lake IL, US
Assignee:
ANHEUSER-BUSCH, LLC - St. Louis MO
International Classification:
C12C 12/00
US Classification:
426590, 99277
Abstract:
A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.
Systems For Carbonating Customized Beverages
US Patent:
2014007, Mar 20, 2014
Filed:
Mar 15, 2013
Appl. No.:
13/836805
Inventors:
Aaron Penn - Brooklyn NY, US
Frank Z. Hellwig - New York NY, US
Wilfried Lossignol - Bossut, BE
James P. Keane - West Islip NY, US
Patrick O'Riordan - South Melbourne, AU
Neeraj Sharma - Crystal Lake IL, US
Frank Z. Hellwig - New York NY, US
Wilfried Lossignol - Bossut, BE
James P. Keane - West Islip NY, US
Patrick O'Riordan - South Melbourne, AU
Neeraj Sharma - Crystal Lake IL, US
Assignee:
ANHEUSER-BUSCH, LLC - St. Louis MO
International Classification:
B01F 3/04
US Classification:
261 65, 2611191, 2611211
Abstract:
A system for carbonating a personalized beverage may comprise a base container including at least one sidewall defining a liquid storage area, and a carbon dioxide storage member configured to be sealingly coupled to said base container. The system may further comprise a carbon dioxide cartridge configured to selectively release carbon dioxide when engaged with said carbon dioxide storage member, and wherein said carbon dioxide storage member further comprises a pressure regulator configured to, when actuated, release the said carbon dioxide from said carbon dioxide cartridge at a rate configured to carbonate a beverage within said liquid storage over a period of time greater than 6 hours and less than 36 hours.
Systems For Introducing Flavor To A Non-Carbonated Base Liquid
US Patent:
2014007, Mar 20, 2014
Filed:
Mar 15, 2013
Appl. No.:
13/836868
Inventors:
Frank Z. Hellwig - New York NY, US
James P. Keane - West Islip NY, US
Wilfried Lossignol - Bossut, BE
Patrick O'Riordan - South Melbourne, AU
Neeraj Sharma - Crystal Lake IL, US
James P. Keane - West Islip NY, US
Wilfried Lossignol - Bossut, BE
Patrick O'Riordan - South Melbourne, AU
Neeraj Sharma - Crystal Lake IL, US
International Classification:
B65D 85/808, B01F 3/04
US Classification:
993232, 206221
Abstract:
A system for introducing flavor to a non-carbonated base liquid may comprise a base container including at least one sidewall defining a liquid storage area, and a top sealing member configured to fluidly seal said liquid storage area. The system may further comprise a flavor column configured to be sealingly disposed within said liquid storage area when said top sealing member is coupled to said base container, and wherein said flavor column further comprises at least one water permeable wall that defines an internal space configured to receive a flavor element.