JAMES J MCCARTHY, M.D.
Medical Practice in Cincinnati, OH
License number
Ohio 50820
Category
Medical Practice
Type
Orthopaedic Surgery
License number
Ohio 50820-020
Category
Medical Practice
Type
Pediatric Orthopaedic Surgery
License number
Ohio 35.063989
Category
Medical Practice
Type
Pediatric Orthopaedic Surgery
Address
Address
3333 Burnet Ave. Orthopaedic Surgery Ml, Cincinnati, OH 45229
Phone
(513) 636-4785
(513) 636-4786 (Fax)
(513) 636-4786 (Fax)
Personal information
See more information about JAMES J MCCARTHY at radaris.comName
Address
Phone
4813 Shiloh View Dr, Dayton, OH 45415
4980 Colt Ln, Mason, OH 45040
4704 Swathmore Pl, Sylvania, OH 43560
462 Pheasant Run, Wadsworth, OH 44281
4590 Bentwood Dr, Cleveland, OH 44144
Organization information
See more information about JAMES J MCCARTHY at bizstanding.comJames J McCarthy MD
3333 Burnet Ave #C3, Cincinnati, OH 45229
Categories:
Orthopedics Physicians & Surgeons, Pediatrics Physicians & Surgeons
Phone:
(513) 636-4785 (Phone)
Professional information
Dr. James E Mccarthy, Madison WI - MD (Doctor of Medicine)
Specialties:
Pediatrics
Address:
7102 Mineral Point Rd, Madison 53717
(608) 828-7603 (Phone), (608) 828-7644 (Fax)
3333 Burnet Ave, Cincinnati 45229
(513) 636-4785 (Phone), (513) 636-4786 (Fax)
600 Highland Ave, Madison 53792
(608) 263-1367 (Phone)
University of Wisconsin Hospital and Clinics
600 Highland Ave, Madison 53792
(608) 263-6400 (Phone), (608) 829-5315 (Fax)
UNIVERSITY OF WISCONSIN HEALTH SYSTEM
7102 Mineral Point Rd SUITE 4, Madison 53717
(608) 828-7603 (Phone), (608) 828-7644 (Fax)
(608) 828-7603 (Phone), (608) 828-7644 (Fax)
3333 Burnet Ave, Cincinnati 45229
(513) 636-4785 (Phone), (513) 636-4786 (Fax)
600 Highland Ave, Madison 53792
(608) 263-1367 (Phone)
University of Wisconsin Hospital and Clinics
600 Highland Ave, Madison 53792
(608) 263-6400 (Phone), (608) 829-5315 (Fax)
UNIVERSITY OF WISCONSIN HEALTH SYSTEM
7102 Mineral Point Rd SUITE 4, Madison 53717
(608) 828-7603 (Phone), (608) 828-7644 (Fax)
Certifications:
Pediatrics, 2010
Awards:
Healthgrades Honor Roll
Languages:
English
Education:
Medical School
Dartmouth College
Graduated: 2007
Dartmouth College
Graduated: 2007
Independent Real Estate Professional
Location:
Cincinnati Area
Industry:
Real Estate
James Joseph McCarthy, Cincinnati OH
Specialties:
Orthopedic Surgeon
Address:
3333 Burnet Ave, Cincinnati, OH 45229
Education:
University of North Carolina, School of Medicine - Doctor of Medicine
Cleveland Clinic Hospital - Residency - Orthopaedic Surgery
Cleveland Clinic Hospital - Residency - Orthopaedic Surgery
Board certifications:
American Board of Orthopaedic Surgery Certification in Orthopaedic Surgery
James Joseph McCarthy, Cincinnati OH
Specialties:
Orthopaedic Surgery, Pediatric Orthopaedic Surgery
Work:
Cincinnati Children's Hospital Medical Center
3333 Burnet Ave, Cincinnati, OH 45267 Childrens Hospital Medical Center
2765 Chapel Pl, Fort Mitchell, KY 41017
3333 Burnet Ave, Cincinnati, OH 45267 Childrens Hospital Medical Center
2765 Chapel Pl, Fort Mitchell, KY 41017
Education:
University of North Carolina (1991)
Dr. James J Mccarthy, Cincinnati OH - MD (Doctor of Medicine)
Specialties:
Orthopedic Surgery
Address:
Cincinnati Children's Hsp Ortho
3333 Burnet Ave SUITE C3, Cincinnati 45229
(513) 636-4785 (Phone)
3333 Burnet Ave SUITE C3, Cincinnati 45229
(513) 636-4785 (Phone)
Certifications:
Orthopedic Surgery, 2010
Awards:
Healthgrades Honor Roll
Languages:
English
Education:
Medical School
University Of North Carolina, Chapel Hill, School Of Medicine
Graduated: 1991
The Cleveland Clin Fdn
Graduated: 1992
Graduated: 1996
Chldns Hospital
Graduated: 1997
University Of North Carolina, Chapel Hill, School Of Medicine
Graduated: 1991
The Cleveland Clin Fdn
Graduated: 1992
Graduated: 1996
Chldns Hospital
Graduated: 1997
Process For Treating Coffee Beans To Make A Better-Tasting Coffee
US Patent:
4857351, Aug 15, 1989
Filed:
Apr 11, 1988
Appl. No.:
7/179704
Inventors:
Diane H. R. Neilson - Fairfield OH
Sara L. R. Work - Dry Ridge KY
Edward L. Whaley - Cincinnati OH
Steven J. Kirkpatrick - Cincinnati OH
James P. McCarthy - Cincinnati OH
Sara L. R. Work - Dry Ridge KY
Edward L. Whaley - Cincinnati OH
Steven J. Kirkpatrick - Cincinnati OH
James P. McCarthy - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23F 500
US Classification:
426533
Abstract:
The invention is a method for treating coffee beans to make a better-tasting and improved aroma coffee. Green coffee beans are first partially roasted to a Hunter a-color between about 3 and about 9, under roasting conditions sufficient to increase the Hunter a-color of the beans by at least about 1. 5 a-color units during the partial roasting step. The partially roasted beans are then treated with either an alkaline solution comprising water and a foodgrade base, or a coffee bean extract solution comprising water and from about 1% to about 12% coffee solids. Preferably, the partially roasted beans are treated by soaking them in the solution at a temperature between about 65. degree. F. (18. degree. C. ) and about 120. degree. F. (49. degree. C. ) for a time between about 2 hours and about 24 hours.
Process For Treating Coffee Beans To Make A Better-Tasting Coffee
US Patent:
4985271, Jan 15, 1991
Filed:
Jun 29, 1990
Appl. No.:
7/546604
Inventors:
Diane H. R. Neilson - Fairfield OH
Sara L. R. Work - Dry Ridge OH
Edward L. Whaley - Cincinnati OH
Steven J. Kirkpatrick - Cincinnati OH
James P. McCarthy - Cincinnati OH
Sara L. R. Work - Dry Ridge OH
Edward L. Whaley - Cincinnati OH
Steven J. Kirkpatrick - Cincinnati OH
James P. McCarthy - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23F 504
US Classification:
426595
Abstract:
The invention is a method for treating coffee beans to make a better-tasting and improved aroma coffee. Green coffee beans are first partially roasted to a Hunter a-color between about 3 and about 9, under roasting conditions sufficient to increase the Hunter a-color of the beans by at least about 1. 5 a-color units during the partial roasting step. The partially roasted beans are then treated with either an alkaline solution comprising water and a foodgrade base, or a coffee bean extract solution comprising water and from about 1% to about 12% coffee solids. Preferably, the partially roasted beans are treated by soaking them in the solution at a temperature between about 65. degree. F. (18. degree. C. ) and about 120. degree. F. (49. degree. C. ) for a time between about 2 hours and about 24 hours.
Heterocyclyl-2-Propyn-1-Amines
US Patent:
4743617, May 10, 1988
Filed:
Aug 31, 1987
Appl. No.:
7/091338
Inventors:
Thomas M. Bargar - Zionsville IN
Lawrence C. Creemer - Indianapolis IN
James R. McCarthy - Cincinnati OH
Lawrence C. Creemer - Indianapolis IN
James R. McCarthy - Cincinnati OH
Assignee:
Merrell Dow Pharmaceuticals Inc. - Cincinnati OH
International Classification:
A61K 3138, A61K 3134, C07D33312, C07D30702
US Classification:
514438
Abstract:
This invention relates to novel heterocyclyl-2-propyn-1-amines which are useful as dopamine beta hydroxylase inhibitors in the treatment of hypertension.