Work:
Aramark
Executive Chef
Aramark
Sous Chef
Memphis University Club
Sous Chef
Hunt Phelan
Sous Chef
Morrison Management
Cook
City Grocery
Line Cook, Head Pastry Chef
Bottletree Bakery
Kitchen Manager
The Four Seasons - Jackson Hole, WY
Cook 3
Education:
The New England Culinary Institute
Associates of Culinary Arts
University of Mississippi
Political Science