Position:
inventor at Self, Self at Self
Work:
Self
- Savannah, Georgia Area since Dec 2011
-
inventor
Self
- Savannah, Georgia Area since Dec 2010
-
Self
Sodexo
Feb 1992 - Apr 2008
-
Exc. Chef
hilton international
1989 - 1993
-
sous chef
Hilton International
1982 - 1993
-
James Lynch
Education:
Servesafe 2011 - 2011
certification, Foodservice sanitation
north American School of Conservation 1991 - 1992
Diploma, Wildlife Conservation
Culinary Institute of America 1978 - 1980
aos, culinary arts
Honor & Awards:
Four time contributing writer Entertaining with Sodexo cookbooks.
Nominated Regional chef of the year 2000.
2x Iron Chef winner Savannah SCAD and AASU 2010
Sodexo University EEO&Affirmitive Actoin training for Sodexo managers.
Zeugnis Certificat Hilton Vien.
Zeugnis Certificat Hilton Zurich.
Marksman certification NRA.
Languages:
English, German, Old High (ca.750-1050), French, Old (842-ca.1400)