JAMES ELWOOD MATTHEWS, JR
Pilots at Whetherburn Dr, Wexford, PA
License number
Pennsylvania A1214030
Issued Date
Dec 2016
Expiration Date
Dec 2018
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
208 Whetherburn Dr, Wexford, PA 15090
Professional information
Process For Preparing French Fried Potatoes Having An Extended Shelf Life At Refrigerated Temperatures And A Reduced Reconstitution Time
US Patent:
2002012, Sep 12, 2002
Filed:
Mar 8, 2001
Appl. No.:
09/800673
Inventors:
Craig Doan - Weiser ID, US
Dwane Benson - Payette ID, US
James Matthews - Wexford PA, US
Dwane Benson - Payette ID, US
James Matthews - Wexford PA, US
International Classification:
A23B004/00
US Classification:
426/399000
Abstract:
Potato pieces are processed after a primary process by passing the potato products, preferably frozen or chilled, through a pasteurization process. The pasteurization process includes passing the potato products through an impingement oven, a steam tunnel, an ultra violet (UV) light exposure tunnel, radurization equipment, or combinations thereof, for thermal and/or non-thermal pasteurizing, in a clean room, to reduce or eliminate microbial load on the potato pieces.
Crispy Flour Taquito
US Patent:
7704537, Apr 27, 2010
Filed:
Jan 12, 2005
Appl. No.:
11/033504
Inventors:
Andrea Alcantara Lopez - Menifee CA, US
Lucy Alvarado - Chula Vista CA, US
Troy Bonata - Poway CA, US
James Matthews - Wexford PA, US
W. Richard Dyer - Wexford PA, US
Mark Rogers - Chula Vista CA, US
Viviano Del Villar - San Diego CA, US
Lucy Alvarado - Chula Vista CA, US
Troy Bonata - Poway CA, US
James Matthews - Wexford PA, US
W. Richard Dyer - Wexford PA, US
Mark Rogers - Chula Vista CA, US
Viviano Del Villar - San Diego CA, US
Assignee:
H.J. Heinz Company - Pittsburgh PA
International Classification:
A23P 1/08
US Classification:
426 95, 426 94, 426305, 426439
Abstract:
Frozen taquitos are made on a commercial scale by preparing a flour-based tortilla dough, shaping that dough into generally circular tortillas, baking the tortillas, applying a strip of filling to each baked tortilla, rolling the baked tortilla around the filling to form a filled tortilla, coating the tortilla with batter, frying the batter-coated filled tortillas, and freezing them. To reconstitute, the frozen taquito can be heated in a microwave oven.
Systems And Processes For Preparing Hash Browns
US Patent:
2002018, Dec 19, 2002
Filed:
May 30, 2001
Appl. No.:
09/866707
Inventors:
Dwane Benson - Payette ID, US
Susan Farnsworth - Fruitland ID, US
Craig Doan - Weiser ID, US
James Matthews - Wexford PA, US
Susan Farnsworth - Fruitland ID, US
Craig Doan - Weiser ID, US
James Matthews - Wexford PA, US
International Classification:
A23L001/00
US Classification:
099/352000, 099/355000
Abstract:
Toaster hash brown (THB) potato patties are formed, coated with oil, drained of excess oil, baked in an impingement oven and frozen. The THBs exhibit little or no oil drip when reconstituted.