Work:
TPC Sawgrass
Executive Sous Chef
Brett's Waterway Caf - Fernandina Beach, FL
Executive Chef
South City Kitchen Vinings - Smyrna, GA
Sous Chef
D.Morgan's Restaurant and Wine Bar - Cartersville, GA
Chef de Cuisine
Royal Palms Resort and Spa
Production Manager
Royal Palms Resort and Spa - Phoenix, AZ
Lead Butcher
Royal Palms Resort and Spa
Butcher/Assistant Production Manager
Scottsdale Culinary Institute - Scottsdale, AZ
Student Teaching Assistant for the Meat Fabrication class
Pine Tavern Restaurant - Bend, OR
PM Line Cook
Roszak's Seafood and Steaks - Bend, OR
Lead Line Cook
Pastries by Hans - Bend, OR
Sous Chef
Harry's Seafood Bar and Grille
Kitchen Manager
Harry's Seafood Bar and Grille - Gainesville, FL
Assistant Kitchen Manager
The Atrium - Gainesville, FL
Pantry/line cook
Education:
Scottsdale Culinary Institute - Scottsdale, AZ
Associate
Santa Fe Community College - Gainesville, FL
Associate Arts