Position:
Executive Chef at Dos Caminos
Location:
Greater New York City Area
Work:
Dos Caminos
- Atlantic City since Apr 2011
-
Executive Chef
J CAFÉ and JERSEY BURGER
2008 - 2010
-
Chef de Cuisine
DAVID BURKE'S FROMAGERIE
2007 - 2008
-
Line Cook
DISCOVER FINANCIAL GROUP
2006 - 2007
-
Sales Representative
BACKYARD BARBECUE GROUP, LLC
2005 - 2006
-
Owner/Operator
CAFÉ MAXX
2004 - 2005
-
Sauté Cook
brick oven
2002 - 2003
-
VIP Manager/Bartender
Education:
Art Institute of Fort Lauderdale
Diploma, Culinary Arts
Rollins College
Interests:
Cooking, wine, travel, fishing, free diving, wakeboarding, kettlebells, and my wife Diana and daughter Kaylin.