Position:
Executive Chef at Hilton Southlake
Work:
Hilton Southlake
since Mar 2007
-
Executive Chef
Ridglea country club
May 2005 - Dec 2006
-
Executive Sous Chef
Crowne Plaza Dallas Texas
Jul 2004 - Mar 2005
-
Executive Chef
Doral Tesoro Hotel
Jul 2002 - Jun 2004
-
Executive Chef
The Westin Stonebriar and Resort
Jul 2000 - Jul 2002
-
Executive Sous Chef
Omni Mandalay Hotel in Las Colinas
Sep 1994 - Jun 2000
-
Executive Sous Chef
Loews Anatole Hotel
Mar 1993 - May 1994
-
Main Kitchen Chef
Loews Anatole
May 1988 - Mar 1993
-
P.M. Banquet Chef
Education:
Thomas Jefferson 1978 - 1981
Skills:
Hospitality Industry, Banquets, Catering, Fine Dining, Restaurants, Hospitality Management, Hospitality, Hotels, Food & Beverage, Pre-opening, Resorts, Hotel Management, Cuisine, Recipes, Culinary Skills, Restaurant Management, Food Service, Menu Development, Pastry, Revenue Analysis, Food, Cooking, Seafood, Food Quality, Food Safety, Sanitation, Gourmet