Work:
Oak Brook Hills Marriott Resort
Culinary Supervisor
Doubletree Hotel by Hilton
Kitchen Supervisor
Executive Perks Catering - Littleton, CO
Mobile Caterer
Garden of the Gods Club - Colorado Springs, CO
Kitchen Supervisor
Sanctuary Hotel, Jasmine Porch - Kiawah Island, SC
Culinary Extern
Jacob's Restaurant - Swanton, VT
Supervisor/Line Cook
Education:
The Culinary Institute of America - Hyde Park, NY
Associates Degree in Culinary Arts
Northwest Technica Center - Saint Albans, VT
Certificate of Completion in Culinary Arts