Position:
Cooking Class Instructor, Writer, Editor, and Consultant Dietitian at Vegetarian Advantage, Consultant Dietitian at Dietitian Consulting Services
Location:
Port Townsend, Washington
Industry:
Health, Wellness and Fitness
Work:
Vegetarian Advantage
- Port Townsend, WA since Jan 1999
-
Cooking Class Instructor, Writer, Editor, and Consultant Dietitian
Dietitian Consulting Services
since Mar 1998
-
Consultant Dietitian
Kettering Medical Center
- Kettering, Ohio Jan 1989 - Feb 1990
-
Cardiology Dietitian
Reading Rehabilitation Hospital
- Reading, Pennsylvania Sep 1985 - Dec 1988
-
Dietitian
Hartland Institute of Health and Education
- Rapidan, Virginia May 1983 - Sep 1985
-
Dietitian
Adventist Health
- Sorora, California May 1982 - May 1983
-
Administrative Dietitian; Acting Dietary Director
Adventist Health
- Portland, Oregon Jan 1981 - May 1982
-
Clinical Dietitian; Administrative Dietitian
Education:
Loma Linda University 1978 - 1980
B.S., Dietetics
Southwestern Adventist University 1976 - 1978
Interests:
vegan and gluten-free recipe development, writing vegan nutrition and recipe articles, vegan cooking, collecting recipes and cookbooks