Position:
Community Kitchen Director at Rhode Island Community Food Bank
Location:
Providence, Rhode Island Area
Industry:
Nonprofit Organization Management
Work:
Rhode Island Community Food Bank
- Providence, RI since May 2009
-
Community Kitchen Director
Rhode Island Community Food Bank
- Providence, RI May 1998 - May 2009
-
Chef Instructor
Management
May 1992 - May 1998
-
Johnson & Wales University
Kitchen
Jun 1994 - Aug 1994
-
Hole & The Wall Gang Camp
Education:
Johnson & Wales University, Providence RI 1996 - 1998
Master of Arts in Teaching, Food Service Education
Johnson & Wales University, Providence RI 1994 - 1996
Bachelor of Science Degree, Food Service Management
Johnson & Wales University, Providence RI 1992 - 1994
Associate in Applied Science Degree, Culinary Arts
Hernando High School, Brooksville FL
Honor & Awards:
May 2012-Recognized for over 14 years of service to the RI Community Food Bank's Community-Kitchen Training Program.
Share Our Sttrength East Coast Region-Nominee for Volunteer Chef
Management Development Program at Johnson & Wales University (MDP)-Full Graduate Scholarship
Certifications:
HACCP Certified
Allergen Certified
RI Department of Health Certified
ServSafe Instructor Certified