Work:
JAGUAR CORPORATION
Line Cook & Prep/ Kitchen Manager
Banquet Events & Caterings - Miami, FL
FREE LANCE & PERSONAL CHEF
AMERICAN SOCIETY OF TRAVEL AGENTS (ASTA)
Hostess Chef
PLATOS RESTAURANT & BANQUET SERVICE
Executive Chef & Banquet Manager
PLATOS RESTAURANT & BANQUET SERVICE - Chicago, IL
Hostess Chef
AMAPOLA CAF - San Juan, PR
Chef Consultant
PLATOS RESTAURANT & BAR
Consultant
Fusione - Miami, FL
FREE LANCE
LA COCINA DEL CURRO RESTAURANT
Sous Chef
PREMIER MALDONADO ADVERTISING - Hato Rey, PR
Producer, Director & Writer
CALLEJON DEL GALLO-CAF
Prep & Cook
EMPRESAS SANTANA - Carolina, PR
Prep. Line Cook, Saucier, Pantry & Pastry
COSTA BRAVA SPANISH RESTAURANT - Hato Rey, PR
Prep. Line Cook, Saucier, Pastry, Pantry
Education:
ESCUELA HOSTERA DE VALENCIA
Certificate in Spanish Food Seminars
ESCUELA HOTELERA DE SAN JUAN - San Juan, PR
UNIVERSIDAD DE PUERTO RICO
Bachelor's in Business Administration