Work:
Culinary Institute of America (CIA), Nao Restaurant - San Antonio, TX
EXECUTIVE SOUS CHEF
Boiler House Restaurant - San Antonio, TX
EXECUTIVE SOUS CHEF
Luke Restaurant - San Antonio, TX
LINE COOK
G&G Mobile Bistro
OWNER / OPERATOR / CHEF
The Lodge of Castle Hills - San Antonio, TX
CHEF
PERSONAL CHEF, Private homes and hunting lodges
Boardwalk Bistro - San Antonio, TX
CHEF DE CUISINE
The Argyle - San Antonio, TX
LINE CHEF
Cafe Josie - Austin, TX
SOUS CHEF
Driskill Bar and Grill, Driskill Hotel - Austin, TX
GRILL COOK
Education:
The Auguste Escoffier School for Culinary Arts - Austin, TX
Certificate