Gregson Orobosa Oghafua
Physician at Portofino Dr, Rockwall, TX
License number
Colorado 57802
Issued Date
Nov 17, 2016
Renew Date
Nov 17, 2016
Expiration Date
Apr 30, 2017
Type
Physician
Address
Address
2184 Portofino Dr, Rockwall, TX 75032
Professional information
Interventional Cardiologist At Cardiology Clinic Of Muskogee
Position:
Interventional Cardiologist at Bendall Cardiology Clinic, Owner at bendall innovations
Location:
Dallas/Fort Worth Area
Industry:
Medical Practice
Work:
Bendall Cardiology Clinic
- Rockwall,TX since Feb 2006
-
Interventional Cardiologist
bendall innovations
since Jan 2005
-
Owner
Cardiology Clinic of Muskogee
- Muskogee, OK Oct 2006 - Sep 2011
-
Cardiologist
Apparatus And Method For Cooking Dehydrated Powdered Food
US Patent:
2006026, Nov 23, 2006
Filed:
May 17, 2005
Appl. No.:
11/130420
Inventors:
Gregson Oghafua - Heath TX, US
Lars Jensen - Arlington TX, US
Darrel Walker - Richardson TX, US
Lars Jensen - Arlington TX, US
Darrel Walker - Richardson TX, US
International Classification:
A23C 3/00
US Classification:
426523000
Abstract:
An apparatus and method for cooking in heated water any dehydrated powdered food, including West African yams, garri and rice known collectively as fufu flour, beef, poultry, seafood, carrots, fruit, and any combination thereof, forming a product having varying degrees of thickness and hence varying cooking requirements, requiring correspondingly varying schedules for heating, dispensing, rehydrating and cooling. The apparatus is controlled by a microprocessor, either manually programmed or preprogrammed, for cooking various dehydrated powdered products according to a schedule particular to each at a push of a button. The apparatus has a heater for rapid heating, a dispenser which holds and dispenses the product into a cooking container, and a fan for rapid cooling if required by a cooking schedule. The apparatus benefits from a novel rehydration process that rapidly mixes water with the product to facilitate cooking such food almost instantly.