Position:
Sous Chef at Tastings Wine Bar and Bistro
Work:
Tastings Wine Bar and Bistro
-
Sous Chef
Nordstrom
Mar 2009 - Jun 2010
-
Line Cook
Carmines Catering
Apr 2008 - Mar 2010
-
Sous Chef
Porticello's Restaurant
Oct 2007 - Mar 2009
-
Sous Chef
Stoneforge Tavern and Publick House
Jul 2002 - Oct 2007
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Line Cook/ Sous Chef/ Orderer/Purchaser
The Bedford Village Inn
Jun 1998 - Mar 2002
-
Line cook, Banquette Chef
Education:
Bristol Community College 2007 - 2009
working towards Associate Degree, Culinary Arts