Work:
Kecajazz Music Productions
Owner
Art Institute of Phoenix
Program director
Art Institute of Phoenix - Phoenix, AZ
Culinary Department Director
Kecajazz Music Productions - Scottsdale, AZ
Cook
Le Cordon Bleu Culinary College - Scottsdale, AZ
Instructor at Scottsdale Culinary Institute Le Cordon Bleu
RA Sushi Bar - Scottsdale, AZ
Executive Chef
First Watch Restaurant - Phoenix, AZ
Manager
Zen 32 - Phoenix, AZ
Executive Chef
Perkins Restaurant - Flagstaff, AZ
Certified Kitchen Manager
Fine Dining - Scottsdale, AZ
Chef
Fine Dining
Various positions
Fine Dining - Kettering, OH
Fine Dining - Colorado Springs, CO
Marriott's Mark Resort, Vale, CO
CIA externship
Education:
Ashford University
Bachelor of Arts in Organizational Management
Culinary Institute of America - Hyde Park, NY