Inventors:
Patrick Huebner - Windsor CO, US
Timothy Goodmann - Windsor CO, US
George McDonough - Windsor CO, US
Hugo Irizarry - Fort Collins CO, US
Assignee:
SWIFT & COMPANY - Greeley CO
International Classification:
A23L 1/31
Abstract:
A method of producing meat crumbles is described. Meat crumbles are produced such that the individual crumbles maintain their separation through processing to the final product. When used by a consumer, the meat does not have to be directly handled before being placed into a cooking apparatus, thereby reducing the mess and potential bacterial infections associated with the excessive handling of meat products.