GARY P MAUL
Engineers in Columbus, OH

License number
Pennsylvania PE023524E
Category
Engineers
Type
Professional Engineer
Address
Address 2
Columbus, OH 43235
Pennsylvania

Personal information

See more information about GARY P MAUL at radaris.com
Name
Address
Phone
Gary Maul
424 Auburn St, Allentown, PA 18103
Gary Maul, age 79
1128 Baumock Burn Dr, Columbus, OH 43235
(614) 846-4903
Gary P Maul, age 77
764 Ficus Dr, Columbus, OH 43085
Gary P Maul, age 77
1128 Baumock Burn Dr, Columbus, OH 43235
(614) 846-4903
Gary P Maul
9403 Maple Ln, Belle Center, OH 43310

Professional information

Gary Maul Photo 1

Expanding Engineering At The Marion Branch Of Osu

Position:
Director of Engineering and Senior Lecturer at The Ohio State University At Marion
Location:
Columbus, Ohio Area
Industry:
Higher Education
Work:
The Ohio State University At Marion - Marion, Ohio since Sep 2011 - Director of Engineering and Senior Lecturer Nestle PTC - Marysville, OH Jun 2007 - Sep 2011 - Research Scientist The Ohio State University - Columbus main campus Jan 1982 - Dec 2007 - Professor
Education:
Penn State University 1979 - 1982
PhD, Engineering
Purdue University 1976 - 1976
MSIE, Industrial Engineering


Gary Maul Photo 2

Reduced-Fat Chocolate Coatings Formed By Spraying

US Patent:
2012010, Apr 26, 2012
Filed:
Dec 29, 2011
Appl. No.:
13/340373
Inventors:
Alain Leas - Dublin OH, US
Gary Pierre Maul - Columbus OH, US
Samnang Nos - Columbus OH, US
Assignee:
NESTEC S.A. - Vevey
International Classification:
A23G 9/48
US Classification:
426306
Abstract:
A method for making a frozen confectionary product having a reduced-fat chocolate coating is disclosed. The method includes spraying a liquid chocolate composition into a target area, wherein the liquid chocolate composition includes less than 40% fat by weight; moving a frozen confectionery substrate having an outside surface into and out of the target area such that a portion of the outside surface becomes entirely coated with a continuous, uniform coating of the liquid chocolate composition; and allowing the liquid chocolate composition to cool to form the frozen confectionary product having the continuous, uniform coating of chocolate on the entire outer surface of the confectionery. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness that is uniform and less than that formed by dipping. Also disclosed is spray coating device for use in the process for applying the coating.


Gary Maul Photo 3

Medication Dispensing And Storing System With Dispensing Modules

US Patent:
5431299, Jul 11, 1995
Filed:
Jan 26, 1994
Appl. No.:
8/187175
Inventors:
Andrew E. Brewer - Columbus OH
Gary P. Maul - Worthington OH
Mark A. Battisti - Columbus OH
International Classification:
G07F 1152
US Classification:
221 2
Abstract:
A system for the controlled dispensing and storing of medication and more particularly, a programmable system with medication dispensing modules having a dedicated programmable processor to dispense medication, according to patient requirements that are programmed into the system. The modules incrementally dispense unit doses of medication in a highly controlled manner for a particular patient. The programmable processor of each module is independently capable of receiving and storing information about the respective type, quantity and medication information of each of the unit doses of medication loaded onto an assigned shelf of the module. The information in the programmable processor is automatically updated when a unit dose of medication is dispensed from the module so that the programmable processor contains information about the remaining inventory in the module at any given time.


Gary Maul Photo 4

Process For Applying A Protective Coating To Handles

US Patent:
5015496, May 14, 1991
Filed:
Jan 3, 1989
Appl. No.:
7/293829
Inventors:
Gary P. Maul - Worthington OH
Assignee:
Vining Industries, Inc. - Springfield OH
International Classification:
B05D 306
US Classification:
427 541
Abstract:
An system for protectively coating longitudinally extending rod and bar-like objects, exemplified in application to cylindrical objects such as wooden handles for brooms, brushes and mops, which prescribes effecting a powered, contained movement of handles to be coated in an immediately following series relation; directing the handles to and through an enclosed bath of a selected coating material; in process of the entry of a handle to the bath subjecting it to a movement thereof through a short closely encompassing sleeve which wipes its exterior surface free of dust and dirt, facilitating adherence of coating material thereto and coextensively therewith in its passage through said bath; subjecting the so coated handle to a powered movement thereof through a further short circumferentially and closely encompassing sleeve as it exits from this bath to produce thereby a smooth distribution of adherent coating material over the length of its exterior to form thereon a substantially uniform thin layer thereof and strip excess therefrom to remain in the coating chamber and at the same time, as the leading end of the handle exits from the chamber, substantially immediately subjecting it to air jets to spread coating material over such end in a substantially uniform layer and strip therefrom excess coating material, subjecting the handle immediately thereof to a final stripping, reduction of the thickness and smoothing of the applied coating and immediately curing the same during a continued movement of the handle.


Gary Maul Photo 5

Patterned Chocolate Coatings, Methods, And Apparatus For Preparing Same

US Patent:
6251456, Jun 26, 2001
Filed:
Oct 14, 1999
Appl. No.:
9/417628
Inventors:
Gary P. Maul - Columbus OH
William French - Dublin OH
Assignee:
Nestec S.A. - Vevey
International Classification:
A23G 320, A23G 926
US Classification:
426306
Abstract:
A product with a striped coating, method for making, and an apparatus for applying a coating to a confectionery to produce a confectionary with a striped appearing coating. The striped appearing coating preferably includes more than one type of chocolate, preferably two types of chocolate. Advantageously, the striped appearing coating is formed from two layers of chocolate, a foundation chocolate layer and a striped chocolate layer, thus giving the striped appearing chocolate coating a three dimensional texture.


Gary Maul Photo 6

Reduced-Fat Chocolate Coating Formed By Spraying

US Patent:
2014003, Feb 6, 2014
Filed:
Oct 11, 2013
Appl. No.:
14/051878
Inventors:
- Vevey, CH
Gary Pierre MAUL - Columbus OH, US
Samnang NOS - Fort Mill SC, US
Assignee:
Nestec S.A. - Vevey
International Classification:
A23G 9/24
US Classification:
118 24
Abstract:
A device for forming a frozen confectionary product having a reduced-fat chocolate coating. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. These features are obtained by the use of the spray coating device in a process for applying the coating.


Gary Maul Photo 7

Reduced-Fat Chocolate Coatings Formed By Spraying

US Patent:
2009013, May 21, 2009
Filed:
Nov 17, 2008
Appl. No.:
12/272559
Inventors:
Alain Leas - Dublin OH, US
Gary Pierre Maul - Columbus OH, US
Samnang Nos - Columbus OH, US
International Classification:
A23G 9/48, A23G 9/24
US Classification:
426101, 426100, 427422, 427282, 426306
Abstract:
A frozen confectionary product having a reduced-fat chocolate coating is disclosed. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. Also disclosed is spray coating device and process for applying the coating.