GAJANAN M PRABHU
Broker in Cary, NC
License number
Massachusetts 9052169
Issued Date
Jan 29, 2003
Expiration Date
Oct 28, 2017
Type
Salesperson
Address
Address
Cary, NC 27513
Personal information
See more information about GAJANAN M PRABHU at radaris.comName
Address
Phone
802 Northampton Dr, Cary, NC 27513
Professional information
See more information about GAJANAN M PRABHU at trustoria.com
Gas Fired Convection Oven
Gas Fired Convection Oven
US Patent:
5361749, Nov 8, 1994
Filed:
Nov 20, 1992
Appl. No.:
7/979203
Inventors:
Mark Jr. Smith - Fuquay-Varina NC
Gajanan M. Prabhu - Cary NC
Gajanan M. Prabhu - Cary NC
Assignee:
Southbend - Fuquay-Varina NC
International Classification:
A21B 100
US Classification:
126 21A
Abstract:
A convection oven is given a lower profile so that two ovens may be stacked without exceeding a height so that the uppermost of the stacked ovens may be comfortably reached by a relatively short person. Also, the oven requires less floor space for installation and operation. The height of the oven is reduced by placing inshot burners at an inlet to the oven. Heretofore, the burners were placed under the oven, which increased the space which must be provided to enclose the burner, and therefore the overall height of the burner. The height of the oven is reduced by allowing the flue gas flow from front to rear before entering the cooking cavity. Heretofore, the flue gas flowed from under the cooking cavity to the sides and up towards the top of the cooking cavity. From there, it traveled to the top of the cooking cavity before entering the cooking cavity itself. Cool ambient air is blown over oven controls in order to cool them before the air is heated by the burners.
Gas Fired Convection Oven
Gas Fired Convection Oven
US Patent:
5460157, Oct 24, 1995
Filed:
Oct 29, 1993
Appl. No.:
8/145293
Inventors:
Gajanan M. Prabhu - Cary NC
Assignee:
Southbend, A Middleby Company - Fuquay-Varina NC
International Classification:
F24C 1532, A21B 100
US Classification:
126 21A
Abstract:
A convection oven is given a lower profile so that two ovens may be stacked without exceeding a height so that the uppermost of the stacked ovens may be comfortably reached by a relatively short person. Also, the oven requires less floor space for installation and operation. The height of the oven is reduced by placing inshot burners at an inlet to the oven. Heretofore, the burners were placed under the oven, which increased the space which must be provided to enclose the burner, and therefore the overall height of the burner. The height of the oven is reduced by allowing the flue gas flow from front to rear before entering the cooking cavity. Heretofore, the flue gas flowed from under the cooking cavity to the sides and up towards the top of the cooking cavity. From there, it traveled to the top of the cooking cavity before entering the cooking cavity itself.
Gas Fired Convection Oven
Gas Fired Convection Oven
US Patent:
5655511, Aug 12, 1997
Filed:
Jun 27, 1996
Appl. No.:
8/677484
Inventors:
Gajanan Madhav Prabhu - Cary NC
Mark J. Smith - Fuquay-Varina NC
Mark J. Smith - Fuquay-Varina NC
Assignee:
SouthBend-A. Middleby Company - Fuquay-Varina NC
International Classification:
F24C 1532
US Classification:
126 21A
Abstract:
A restaurant sized convection oven has a single-sided blower wheel with forward curved fins. A pair of spaced parallel baffle plates are in front of the blower, each plate having a central hole or opening. A connecting duct extends a passageway for flue gas to pass into a space between the plates. The hole in the plate nearest the blower has a diameter which is larger than the diameter of the hole in the plate nearest the baking cavity in order to create a suction in the connecting ducts for drawing in the flue gas. The ratio of flue gas to hot oven air is established primarily by the cross-sectional areas of the connecting duct and the two holes. One of the baffle plates has edge cut outs which eliminate the need for a blower scroll.