Work:
Aramark
Corporate Culinary Execution's Executive Chef
McCormick & Schmick's Seafood - Philadelphia, PA
Corporate Executive Chef
Xochitl Restaurant - Philadelphia, PA
Executive Chef/ Consultant
Starr Restaurant Organization - Philadelphia, PA
Executive Sous Chef
Vetri Restaurante - Philadelphia, PA
Tournant
Walt Disney World Resorts - Buena Vista, FL
Sous chef
Education:
The Restaurant School at Walnut Hill College +walnuthillcollege - Philadelphia, PA
Associates in Culinary Arts- Restaurant and Hotel Management
Skills:
Servsafe Certified, Certified In Professional Supervision and Management by the NRAEF, Certified in Foodservice Cost Control by the NRAEF, Certified in AVERO Inc. restaurant computing and programing.