MR. FRANK JEROME SABELLA, RPH
Pharmacy at Gerritsen Ave, Brooklyn, NY

License number

New York 37851

Personal information

See more information about FRANK JEROME SABELLA at radaris.com

Name

Address

Phone

Frank Sabella, age 70

10 Elaine Pl, Islandia, NY 11749

Frank Sabella, age 75

348 Whitehall St, Lynbrook, NY 11563

(516) 385-4207

Frank Sabella

7 Hill Ln, E Northport, NY 11731

(631) 742-4315

Frank Sabella, age 74

73 S Goff Ave, Staten Island, NY 10309

Frank Sabella

2 Glendon Ct, Huntington, NY 11743

Professional information

Removal Of Malic Acid From Coffee By Fermentation

US Patent:

5147666, Sep 15, 1992

Filed:

Mar 6, 1991

Appl. No.:

7/665124

Inventors:

Barbara B. Doonan - Mt. Vernon NY
Geoffrey H. Bertkau - Brewster NY
Dennis F. Hayes - Brewster NY
Frank Sabella - Brooklyn NY
Ronald H. Skiff - Whippany NJ

Assignee:

Kraft General Foods, Inc. - Northfield IL

International Classification:

A23F 500, A23L 136

US Classification:

426 45

Abstract:

Malic acid is removed from coffee to provide a coffee product which will evoke a decreased gastric acid response after ingestion. Malic acid is removed by malolactic fermentation of an aqueous coffee extract, which may be a green or brown extract. A malic acid-lean extract can be used to extract malic acid from coffee solids to produce demalated coffee solids. Demalation is preferably accomplished without removing excessive amounts of chlorogenic acid. Coffee products in accordance with the invention are preferably decaffeinated.