DR. FRANCIS MARION HENDERSON, MD
Emergency Medical Service at 14 St, Bentonville, AR
License number
Arkansas C2975
Category
Osteopathic Medicine
Type
Emergency Medical Services
Address
Address
2
3101 SE 14Th St, Bentonville, AR 72712
1817 SOUTH 27Th Pl, Rogers, AR 72758
1817 SOUTH 27Th Pl, Rogers, AR 72758
Phone
(479) 986-6090
(479) 986-6250 (Fax)
(479) 621-5465
(479) 631-1195 (Fax)
(479) 986-6250 (Fax)
(479) 621-5465
(479) 631-1195 (Fax)
Professional information
Francis Marion Henderson, Bentonville AR
Specialties:
Occupational Medicine Specialist
Address:
3101 Se 14Th St, Bentonville, AR 72712
Education:
University of Arkansas for Medical Sciences, College of Medicine - Doctor of Medicine
St. Louis Children's Hospital - Residency - Pediatrics
St. Louis Children's Hospital - Residency - Pediatrics
Board certifications:
American Board of Pediatrics Certification in Pediatrics
Dr. Francis M Henderson, Bentonville AR - MD (Doctor of Medicine)
Specialties:
Pediatrics
Address:
3101 SE 14Th St, Bentonville 72712
(479) 986-6090 (Phone), (479) 986-6250 (Fax)
70B Peninsula Dr, Mount Ida 71957
(870) 867-3496 (Phone)
(479) 986-6090 (Phone), (479) 986-6250 (Fax)
70B Peninsula Dr, Mount Ida 71957
(870) 867-3496 (Phone)
Certifications:
Pediatrics, 1967
Awards:
Healthgrades Honor Roll
Languages:
English
Education:
Medical School
University of Arkansas For Medical Sciences
Graduated: 1960
U a M S Medical Center
St Louis Childrens Hospital
University of Arkansas For Medical Sciences
Graduated: 1960
U a M S Medical Center
St Louis Childrens Hospital
Methods Of Processing Raw Foods And Related Food Products
US Patent:
2014005, Feb 20, 2014
Filed:
Feb 24, 2012
Appl. No.:
14/001107
Inventors:
Ethan J. Whitbeck - McKinney TX, US
Billy M. Groves - Rogers AR, US
Francis M. Henderson - Rogers AR, US
Billy M. Groves - Rogers AR, US
Francis M. Henderson - Rogers AR, US
Assignee:
GROVAC SYSTEMS INTERNATIONAL L.C. - Bentonville AR
International Classification:
A23L 1/015, A23L 1/36
US Classification:
426331, 426634, 426641
Abstract:
A method of eliminating the off-flavor of soy beans, wherein the off-flavor of the soy beans is not related to geosmin, the method comprising:providing soy beans in a vacuum tumbler equipped with lifting ribs;
tumbling the soy beans in a temperature range from about 0.5° C. to about 27° C. in an alternating environment of a vacuum and an acidic solution that is not hypotonic and does not comprise sodium, wherein the lifting of the ribs lift the soy beans completely out of the acidic solution when the soy beans are in the vacuum environment;
and
removing at least a portion of the moisture from the soy beans; wherein said process produces soy beans that have no-off flavor are free of trans fats and retain good flavor is described along with related products.