Work:
Eurest Dining Services
Chef
Burnsley All Suite Hotel - Denver, CO
Chef de Cuisine
Sheraton Denver West - Lakewood, CO
Line Leader
Aix Restaurant - Denver, CO
Assisted lead
Grappa Mediterranean Bistro - Golden, CO
lead line cook after opening
Bistro Blue - Evergreen, CO
Executive Sous-Chef
Education:
California Culinary Academy - San Francisco, CA
Associate of Occupational