ERIN RENEE NELSON, LPN
Nursing at 18 St, Kansas City, MO

License number
Missouri 2010031586
Category
Nursing
Type
Licensed Practical Nurse
License number
Missouri 41369
Category
Nursing
Type
Licensed Practical Nurse
Address
Address
723 E 18Th St, Kansas City, MO 64108
Phone
(816) 262-7957

Professional information

Erin Nelson Photo 1

Cost Accounting Manager At Conagra Foods

Position:
Cost Accounting Manager at ConAgra Foods
Location:
Kansas City, Missouri Area
Industry:
Food Production
Work:
ConAgra Foods since Jan 2013 - Cost Accounting Manager Ralcorp Food Group Nov 2012 - Jan 2013 - Cost Accounting Manager American Italian Pasta Company Division of Ralcorp Holdings - Kansas City, MO 2011 - Nov 2012 - Sr. Logistics Analyst American Italian Pasta Company 2005 - 2010 - Logistics Analyst American Italian Pasta Company Mar 2005 - Feb 2006 - DRP Analyst American Italian Pasta Company Nov 2000 - Sep 2005 - OSD Assistant
Education:
Baker College of Flint 2006 - 2011
BBA, Finance
Central Missouri State University 1993 - 1994
Skills:
Logistics Analysis, SOX, Physical Inventory, Financial Reporting, Lean Manufacturing, Process Improvement, Supply Chain, NAERP, PKMS, Accounting, Ad Hoc Reporting, Microsoft Office, AS400 system, Contract Negotiation, Value Stream Mapping, Logistics, Inventory Control, Budgets, Budget Analysis, Budget Preparation, Inventory Controls, Vendor Relationships, A3 Thinking, Cost Accounting, Account Reconciliation, Bill Of Material Creation, Ingredients, Purchasing


Erin Nelson Photo 2

Erin Nelson - Kansas City, MO

Work:
Applebee's Bar and Grill - Kansas City, MO
Restaurant Manager
Levy Restaurants - Kansas City, MO
Seasonal Assistant Office Manager/Event and Catering Coordinator
RCC Promotions - Point Lookout, MO
Intern - Promotions/ Sales/Event Coordinating
Foxwood Animal Hospital - Kansas City, MO
Office Manager
Maurice's - Kansas City, MO
Assistant Manager
Education:
University of Missouri - Kansas City, MO
B.A. in Business Administration
L'universit Lumire Lyon 2 - Lyon (69)
Semester Abroad Program in The basic field of study was French (speech and comprehension), French history during WWII, and French culture
Skills:
Enthusiastic attitude and energetic personality. Works effectively in collaborative teams and independently. Ability to resolve complex issues and maintain customer loyalty. Exhibit strong conflict management and resolution skills. Highly organized and able to perform detailed oriented tasks. Outstanding critical thinking skills and ability to adapt in a fast-paced environment.