Inventors:
Arthur Newman - Mamaroneck NY, US
Eric Newman - North Miami Beach FL, US
International Classification:
A23L 1/36
Abstract:
Provided are confectionary products comprising a substrate of a crispy food, a base coat of chocolate, an intermediate layer of a moist, creamy and flavored food substance, and an outer layer of chocolate, where the substrate is at least partially covered with the base coat, the base coat is at least partially covered with the intermediate layer, and the intermediate layer is covered by the outer layer, where the intermediate layer is encapsulated by the base coat and the outer layer. Methods of making these products are also provided.