ERIC S NEWMAN
Medical Practice at Biscayne Blvd, Miami, FL

License number
Florida 530702
Issued Date
Apr 14, 2010
Effective Date
Jun 15, 2013
Expiration Date
Dec 1, 2012
Category
Health Care
Type
Emergency Medical Technician
Address
Address
335 S Biscayne Blvd APT 1805, Miami, FL 33131
Phone
(253) 380-9865

Personal information

See more information about ERIC S NEWMAN at radaris.com
Name
Address
Phone
Eric Newman
430 Grand Bay Dr APT 602, Key Biscayne, FL 33149
Eric Newman
401 S Royal Poinciana Dr, Tampa, FL 33609
Eric Newman
8250 SW 95Th St, Miami, FL 33156

Professional information

See more information about ERIC S NEWMAN at trustoria.com
Eric Newman Photo 1
Executive Director At Morgan Stanley Capital International

Executive Director At Morgan Stanley Capital International

Position:
Executive Director at Morgan Stanley Capital International
Location:
Miami/Fort Lauderdale Area
Industry:
Financial Services
Work:
Morgan Stanley Capital International - Executive Director


Eric Newman Photo 2
Executive Director At Morgan Stanley

Executive Director At Morgan Stanley

Position:
Executive Director at Morgan Stanley
Location:
Miami/Fort Lauderdale Area
Industry:
Food & Beverages
Work:
Morgan Stanley - Executive Director


Eric Newman Photo 3
President At Newco Structures, Inc.

President At Newco Structures, Inc.

Position:
President at Newco Structures, Inc.
Location:
Miami/Fort Lauderdale Area
Industry:
Construction
Work:
Newco Structures, Inc. - President


Eric Newman Photo 4
Chocolate Confectionary Products And Methods Of Preparing The Same

Chocolate Confectionary Products And Methods Of Preparing The Same

US Patent:
2006006, Mar 30, 2006
Filed:
Sep 20, 2005
Appl. No.:
11/230599
Inventors:
Arthur Newman - Mamaroneck NY, US
Eric Newman - North Miami Beach FL, US
International Classification:
A23L 1/36
US Classification:
426093000
Abstract:
Provided are confectionary products comprising a substrate of a crispy food, a base coat of chocolate, an intermediate layer of a moist, creamy and flavored food substance, and an outer layer of chocolate, where the substrate is at least partially covered with the base coat, the base coat is at least partially covered with the intermediate layer, and the intermediate layer is covered by the outer layer, where the intermediate layer is encapsulated by the base coat and the outer layer. Methods of making these products are also provided.


Eric Newman Photo 5
Mr At Morgan Stanely

Mr At Morgan Stanely

Position:
Mr at Morgan Stanely
Location:
Miami/Fort Lauderdale Area
Industry:
Banking
Work:
Morgan Stanely - Mr