ERIC N MILLER
Nursing at Birchmont Dr, Deland, FL

License number
Florida 9388959
Issued Date
Jul 30, 2014
Effective Date
May 3, 2016
Expiration Date
Apr 30, 2016
Category
Health Care
Type
Registered Nurse
Address
Address
145 Birchmont Dr, Deland, FL 32724
Phone
(386) 785-6018

Personal information

See more information about ERIC N MILLER at radaris.com
Name
Address
Phone
Eric Miller
4765 NW 6Th Pl, Coconut Creek, FL 33063
Eric Miller
4535 Key Largo Ln, Bonita Springs, FL 34134

Professional information

Eric Miller Photo 1

Eric Miller - DeLand, FL

Work:
Oakwood Gardens of Deland - DeLand, FL
LPN
Central Florida Regional Hospital - Sanford, FL
Emergency Department Technician
Central Florida Regional Hospital - Sanford, FL
Rehabilitation Technician
Brethren Retirement Community - Greenville, OH
State Tested Nursing Assistant
Education:
Seminole State College of Florida - Altamonte Springs, FL
Associate of Science in Nursing
Seminole State College of Florida - Altamonte Springs, FL
Certificate in Nursing
Seminole State College of Florida - Lake Mary, FL
Certificate


Eric Miller Photo 2

Slurried Confection Preparation And Flavor-Injected Blending System And Method

US Patent:
6730348, May 4, 2004
Filed:
Aug 15, 2001
Appl. No.:
09/930090
Inventors:
Eric R. Miller - Deland FL 32724
William Brown - Orlando FL 32835
International Classification:
A23G 900
US Classification:
426565, 426519, 426569, 426590
Abstract:
Preparing a flavored confection includes using a disposable container of a neutral-flavored mix, which is transferred to a tempering freezer. The container is removed from the tempering freezer, and a selected syrup is pumped from a carton into the container for blending while the mix remains chilled. The syrup provides the selected flavor to the mix for serving within the disposable serving container. In another method, a flavored shake drink is prepared from the mix by dispensing flavored syrup through one of a plurality of dedicated nozzles, each in fluid communication with a corresponding solenoid control valve. A timer controls the valve open time to dispense a preselected amount of syrup. Switches are provided for doubling and halving the quantity of syrup for creating varying single-flavored and combination-flavored shakes. In addition to shielding around the blender spindle, a protective sleeve is placed within the cup for limiting splash during blending.


Eric Miller Photo 3

Method For Preparing A Slurried Confection

US Patent:
6068875, May 30, 2000
Filed:
Aug 6, 1999
Appl. No.:
9/370516
Inventors:
Eric R. Miller - Deland FL
William Brown - Orlando FL
Assignee:
Archibald Bros. Fine Beverages, Inc. - Deland FL
International Classification:
A23G 900
US Classification:
426565
Abstract:
A method for preparing a flavored slurried confection includes the use of a disposable serving container holding an individual serving of a neutral flavored mix which has a freezing point temperature lower than normally found for that of water. A large supply of the mix filled containers is stored in a storage freezer for maintaining the neutral flavored mix at a storage temperature, such as is typical of a food storage freezer for a restaurant. A desired quantity of the mix filled containers is then transferred from the storage freezer to a tempering freezer, generally close to a preparation and serving area, for maintaining the neutral flavored mix at a desirable blending temperature. The mix filled container is then removed from the tempering freezer for preparation of a flavored confection, such as a flavored shake. In preparing the flavored confection, a small quantity of a selected syrup is pumped from a selected bag-in-the-box styled carton into the mix filled container for blending the selected syrup with the neutral flavored mix while the mix remains chilled at the blending temperature.


Eric Miller Photo 4

Automatic Flavor-Injected Blending Apparatus And Method

US Patent:
6945157, Sep 20, 2005
Filed:
Apr 11, 2002
Appl. No.:
10/120772
Inventors:
William Brown - Orlando FL, US
Eric R. Miller - Deland FL, US
Assignee:
Archibald Brothers International, Inc. - Deland FL
International Classification:
A23L002/00, B02C019/00, B67D005/00
US Classification:
99275, 99290, 99300, 2221291, 2221466
Abstract:
An automatic flavor-injected blending apparatus includes a base, a processor, and a user input in signal communication with the processor. A blending spindle is rotatably affixed at an upper end to the base and is rotatable under processor control. A container support is movably affixed to the base and is movable between a lower position for placing a container thereon and an upper position closer to the spindle's upper end. A selected flavor is injectable into the container. Software is resident in the processor that is adapted to receive the flavor selection and actuate the injection. The software is further adapted to actuate the spindle rotation. Since the blending process is automated, the server can start the apparatus, step away and attend to other duties while the apparatus is functioning, and return at a later time after a timer has turned off the spindle rotator.


Eric Miller Photo 5

Frozen Confection Dispenser And Associated Methods

US Patent:
2003009, May 15, 2003
Filed:
Sep 3, 2002
Appl. No.:
10/234053
Inventors:
Eric Miller - Deland FL, US
William Brown - Orlando FL, US
International Classification:
B01F015/02
US Classification:
366/194000
Abstract:
A dispenser for a soft-serve food product includes a housing having a dispensing chute and a piston having a head positioned therewithin. A lateral wall, the piston head, and a front door define an enclosed hollow space. The head is slidable within the lateral wall for squeezing a deformable container to dispense product through the chute. A system for preparing and dispensing a soft-serve food product includes a tempering freezer for raising a temperature of the food product from hard-frozen to a condition for soft-serve dispensing. An apparatus for packaging a soft-serve confection into a multiple-serving-size container for transport includes a blender for blending ingredients together to form a blended product and a device for transferring the blended product into a deformable container. The deformable container filled with the blended product is transferred into a substantially rigid mold and frozen to a hardened state for transport and retention.


Eric Miller Photo 6

Flavor-Injected Blending Apparatus

US Patent:
5778761, Jul 14, 1998
Filed:
Jul 31, 1997
Appl. No.:
8/904075
Inventors:
Eric R. Miller - Deland FL
Assignee:
Archibald Bros. Fine Beverages, Inc. - Deland FL
International Classification:
A23L 200, B67D 500, B67D 556, B01F 700
US Classification:
99275
Abstract:
A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a serving cup. A flavored syrup is selected and dispensed through a dedicated nozzle carried by a housing. Each of a plurality of nozzles is in fluid communication with a corresponding solenoid control valve which controls the flow of the selected syrup pumped from a bag-in-the-box styled reservoir. One reservoir is provided for each of the selected flavors. A manually activated programmable timer controls the length of time that the solenoid activated valve remains opened thus providing a preselected amount of syrup into the cup. Switches are provided for doubling and halving the amount of the preselected quantity of syrup when creating varying single flavored and combination flavored shakes. In addition to shielding provided around the blender spindle carried by the housing for maintaining the surrounding area in a clean condition, a protective sleeve is placed within the cup for limiting the amount of mix splashed from the cup during blending of the selected syrup and neutral flavored mix. Prior to adding a selected syrup, the cup of unflavored mix is stored in a tempering freezer where it is maintained at a pre-selected temperature suitable for providing desirable blending of the syrups with the mix.


Eric Miller Photo 7

Frozen Dessert Distribution And Serving System And Associated Methods

US Patent:
2002015, Oct 17, 2002
Filed:
Jan 31, 2002
Appl. No.:
10/062183
Inventors:
Eric Miller - Deland FL, US
William Brown - Orlando FL, US
International Classification:
A23G009/00
US Classification:
426/565000
Abstract:
A method for serving a frozen dessert includes receiving a prepackaged frozen dessert at a food outlet at a storage temperature selected for optimal retention of food characteristics. The frozen dessert is placed in a tempering freezer that is adapted to maintain a serving temperature selected for optimal consumer satisfaction, which is higher than the storage temperature. The frozen dessert is retained in the tempering freezer for a sufficient time to permit the frozen dessert to equilibrate to the serving temperature. Finally, the frozen dessert is removed from the tempering freezer and served to a customer. A method for increasing a distribution potential of a frozen dessert includes prepackaging a frozen dessert at a packaging location and delivering the frozen dessert to a food outlet. Prior to the delivery, the food outlet is provided with a tempering freezer, for example, in return for a purchasing contract with the distributor.


Eric Miller Photo 8

Method Of Preparing A Multi-Flavored Shake

US Patent:
6126983, Oct 3, 2000
Filed:
Jul 13, 1998
Appl. No.:
9/114611
Inventors:
Eric R. Miller - Deland FL
Assignee:
Archibald Bros. Fine Beverages, Inc. - Deland FL
International Classification:
A23G 900
US Classification:
426565
Abstract:
A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a serving cup. A flavored syrup is selected and dispensed through a dedicated nozzle carried by a housing. Each of a plurality of nozzles is in fluid communication with a corresponding solenoid control valve which controls the flow of the selected syrup pumped from a bag-in-the-box styled reservoir. One reservoir is provided for each of the selected flavors. A manually activated programmable timer controls the length of time that the solenoid activated valve remains opened thus providing a preselected amount of syrup into the cup. Switches are provided for doubling and halving the amount of the preselected quantity of syrup when creating varying single flavored and combination flavored shakes. In addition to shielding provided around the blender spindle carried by the housing for maintaining the surrounding area in a clean condition, a protective sleeve is placed within the cup for limiting the amount of mix splashed from the cup during blending of the selected syrup and neutral flavored mix. Prior to adding a selected syrup, the cup of unflavored mix is stored in a tempering freezer where it is maintained at a pre-selected temperature suitable for providing desirable blending of the syrups with the mix.


Eric Miller Photo 9

Method Of Preparing A Multi-Flavored Comestible Shake

US Patent:
5766665, Jun 16, 1998
Filed:
May 26, 1995
Appl. No.:
8/451256
Inventors:
Eric R. Miller - Deland FL
Assignee:
Archibald Bros. Fine Beverages, Inc. - Deland FL
International Classification:
A23G 900
US Classification:
426565
Abstract:
A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a container. A flavored syrup is selected and dispensed through a bar gun styled dispenser in fluid communication with bag-in-box stored packages containing a variety of flavored syrups. A protective sleeve is placed within various size containers typically representing a small, medium and large size, wherein the sleeve permits blending within a standard fountain mixer and prevents the contents of the container from splashing onto the surrounding counter or on the container outside walls. In this way, the container used to store the prepackaged neutral mix and used to blend added ingredients is again used as the container holding the shake for the customer. The method provides a cost effective and health code conscience method for providing multi-flavored shakes.


Eric Miller Photo 10

Method And Apparatus For Preparing A Flavored Shake

US Patent:
5948461, Sep 7, 1999
Filed:
Jun 12, 1998
Appl. No.:
9/097111
Inventors:
Eric R. Miller - Deland FL
Assignee:
Archibald Bros. Fine Beverages, Inc. - DeLand FL
International Classification:
A23G 900
US Classification:
426565
Abstract:
A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a container. A flavored syrup is selected and dispensed through a bar gun styled dispenser in fluid communication with bag-in-box stored packages containing a variety of flavored syrups. A protective sleeve is placed within various size containers typically representing a small, medium and large size, wherein the sleeve permits blending within a standard fountain mixer and prevents the contents of the container from splashing onto the surrounding counter or on the container outside walls. In this way, the container used to store the prepackaged neutral mix and used to blend added ingredients is again used as the container holding the shake for the customer. The method provides a cost effective and health code conscience method for providing multi-flavored shakes.