Position:
Operations Manager at Two Degrees Food, Freelancer at self-employed
Location:
San Francisco, California
Work:
Two Degrees Food
- San Francisco Bay Area since Oct 2012
-
Operations Manager
self-employed
- Greater Boston Area & San Francisco, CA since Apr 2010
-
Freelancer
Boston Center for Adult Education
- Boston, MA Jul 2011 - Sep 2012
-
Chef Instructor
Stillman's at the Turkey Farm
- Greater Boston Area Jan 2011 - Sep 2012
-
Farmer's market assistant
The Harvard Common Press
- Boston, MA Feb 2012 - May 2012
-
Social Media Intern
Boston University
- Greater Boston Area Jan 2011 - Dec 2011
-
Graduate Assistant, Office of Lifelong Learning
No. 9 Park
- Greater Boston Area Apr 2011 - Aug 2011
-
Reservationist
Heartland Meats
- Greater Chicago Area May 2010 - Aug 2010
-
Farmer's market assistant
Food Marketing Support Services, Inc
- Oak Park, IL Mar 2009 - Mar 2010
-
Team Leader: Operations
Frontera Foods, Inc
- Greater Chicago Area Sep 2008 - Jan 2009
-
Associate culinary & marketing manager
Frontera Foods
- Greater Chicago Area Jan 2008 - Apr 2008
-
Culinary Intern
FedEx Services
- Greater Memphis Area Jun 2002 - Jun 2007
-
Communications Specialist
Viking Range Corporation
Oct 1999 - Oct 2001
-
Retail Associate-Viking Culinary Arts Center
Estee Lauder
- Greater New York City Area Jun 2000 - Jul 2001
-
Student Coordinator
Education:
Boston University 2010 - 2012
MLA, Gastronomy
Kendall College 2007 - 2008
AAS, culinary arts
The University of Memphis 1998 - 2002
BBA, economics & marketing