ELIZABETH COLLINS
Social Work at Van Beurden Dr, San Luis Obispo, CA

License number
California 45-3114340
Category
Social Work
Type
Addiction (Substance Use Disorder)
Address
Address 2
1320 Van Beurden Dr SUITE 103, San Luis Obispo, CA 93402
532 May St, Pismo Beach, CA 93420
Phone
(805) 528-8178
(805) 489-0401

Personal information

See more information about ELIZABETH COLLINS at radaris.com
Name
Address
Phone
Elizabeth Collins, age 72
4 Ranchview Rd, Rolling Hills Estates, CA 90274
Elizabeth Collins, age 64
505 Camino Real, Redondo Beach, CA 90277
Elizabeth Collins
4614 Downing Ct, Granite Bay, CA 95746
Elizabeth Collins, age 77
4838 Bannock Cir, San Jose, CA 95130
(408) 378-1140
Elizabeth Collins, age 36
461 W Belford Rd, Imperial, CA 92251
(619) 355-0971

Professional information

Elizabeth Collins Photo 1

Elizabeth Collins, Los Osos CA

Specialties:
Psychologist
Address:
1320 Van Beurden Dr, Los Osos, CA 93402


Elizabeth Collins Photo 2

Chopping Board System

US Patent:
5904271, May 18, 1999
Filed:
Jun 9, 1997
Appl. No.:
8/871699
Inventors:
Philip D. Collins - Grover Beach CA
Elizabeth K. Collins - Pismo Beach CA
Kenneth J. Knirck - San Luis Obispo CA
International Classification:
B67D5/38
US Classification:
222158
Abstract:
A chopping board system comprising a chopping board member having a substantially planar chopping surface, defined by a perimeter edge and a leg connecting surface; two latitudinal leg members extending from the leg connecting surface and sized such that when the chopping board member is supported on a planar surface by the leg members, the chopping board surface is oriented in parallel with the planar surface. A tab-in-slot connecting mechanism to temporarily hold purpose built collection hoppers at either end of the chopping board surface, one hopper being for the collection of chopped food and the other hopper being for the collection of cut scrap food. The two hoppers are similar in that their openings are dimensioned in a way as to make the upper edge of the hoppers no higher than the surface of the cutting board and so that their width be no greater than the width of the cutting surface. This close mating of the hoppers and the chopping board facilitates the easy and clean removal of the chopped food from the cutting surface to the hoppers. The two hoppers differ in that the chopped food hopper has relatively high angled walls that form a chute, which allows the chopped food to be poured easily from the chopped food hopper.