DR. EDWARD LEE GATES, DO
Osteopathic Medicine in Abilene, TX

License number
Texas G9461
Category
Osteopathic Medicine
Type
Emergency Medicine
Address
Address 2
6250 At Antilley Rd, Abilene, TX 79606
200 Corporate Blvd SUITE 201, Lafayette, LA 70508
Phone
(325) 928-4447
(800) 893-9698

Professional information

Edward Gates Photo 1

Edward Gates - Lafayette, LA

Work:
BRUCE FOODS CORP
Global Sourcing Manager
MASTERBUILT MANUFACTURING INC - Columbus, GA
Quality Assurance Manager/Product Manager
CHAR-BROIL - Columbus, GA
Quality Assurance Manager, Char-Broil Live Fire Group
NEW BRAUNFELS SMOKER COMPANY - New Braunfels, TX
Quality Assurance Manager
GOLDEN ALUMINUM CO
Shredding & Melt Shop Manager/Quality Manager
GOLDEN ALUMINUM CO - San Antonio, TX
Quality Assurance Engineer
GOLDEN ALUMINUM CO - Fort Lupton, CO
Melt Shop Quality Engineer/Quality Analyst
Education:
The University of North Carolina - Chapel Hill, NC
Leadership Institute
University of Northern Colorado - Denver, CO
Statistics and SPC


Edward L Gates Photo 2

Dr. Edward L Gates, Abilene TX - DO (Doctor of Osteopathic Medicine)

Specialties:
Osteopathic Manipulative Therapy
Address:
Abilene Regional Medical Ctr ER
6250 Us Highway 83 STE 84, Abilene 79606
(325) 428-1100 (Phone)
Certifications:
Osteopathic Manipulative Medicine
Awards:
Healthgrades Honor Roll
Languages:
English
Hospitals:
Abilene Regional Medical Ctr ER
6250 Us Highway 83 STE 84, Abilene 79606
Abilene Regional Medical Center
6250 Hwy #83/84, Abilene 79606
Education:
Medical School
University of North Texas Health Science Center / Texas College of Osteopathic Medicine
Graduated: 1984


Edward Gates Photo 3

Cooking Vessel

US Patent:
2012015, Jun 21, 2012
Filed:
Dec 16, 2011
Appl. No.:
13/328692
Inventors:
Edward A. GATES - Lafayette LA, US
Daniel L. Moultrie - Vestavia Hills AL, US
International Classification:
A47J 37/04, A23L 1/315
US Classification:
426523, 99419
Abstract:
The invention provides an improved cooking vessel design that can be used to easily employ a combustible fuel to produce reliably cooked and acceptable food products, especially poultry and chicken products.