Position:
Associate Professor of Food Science at Penn State University
Location:
State College, Pennsylvania Area
Work:
Penn State University
- University Park, PA since Jul 2012
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Associate Professor of Food Science
Penn State University
Jan 2007 - Sep 2012
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Assistant Professor
Center for Vaccine Development - University of Maryland
2001 - 2006
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Postdoctoral Fellow
University of Wisconsin-Madison
1991 - 2000
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Research Assistant
Education:
University of Wisconsin-Madison 1994 - 2000
Ph.D, Bacteriology
University of Wisconsin-Madison 1991 - 1994
M.S., Food Science
Penn State University 1987 - 1991
B.S., Microbiology
Interests:
Food safety, microbial genomics, Salmonella, Escherichia coli
Honor & Awards:
Casida Development Professor of Food Science, 2008-current