DONALD J SMALL
Plumbers in Quincy, MA
License number
Massachusetts 820
Issued Date
Jun 18, 1986
Expiration Date
May 1, 2004
Type
LP Installer
Address
Address
Quincy, MA 02171
Organization information
See more information about DONALD J SMALL at bizstanding.comDONALD J. SMALL GOLF PROFESSIONAL, INC
357 W Squantum St, Quincy, MA 02171
Status:
Inactive
Industry:
Commercial Photography
Doing business as:
Donald J Small
Registration:
Dec 12, 2000
Inactive since:
Jun 18, 2012
State ID:
000731900
Business type:
Domestic Profit Corporation
Owner, Principals:
Donald J. Small (President), 117 Essex St, Quincy, MA 02171 (Physical),Donald J Small Owner, Principal, inactive
Professional information
Lipase Inhibiting Compositions
US Patent:
6703369, Mar 9, 2004
Filed:
Sep 13, 2000
Appl. No.:
09/660700
Inventors:
Passchier Christiaan de Smidt - Pamplona, ES
Paul Hadvary - Biel-Benken, CH
Hans Lengsfeld - Basel, CH
Marcel Schmid - Reinach, CH
Donald MacFarland Small - Quincy MA
Hans Steffen - Liestal, CH
Joseph Tardio - St. Louis, FR
Paul Hadvary - Biel-Benken, CH
Hans Lengsfeld - Basel, CH
Marcel Schmid - Reinach, CH
Donald MacFarland Small - Quincy MA
Hans Steffen - Liestal, CH
Joseph Tardio - St. Louis, FR
Assignee:
Hoffman-La Roche Inc. - Nutley NJ
International Classification:
A61K 3170
US Classification:
514 23, 514449, 514547
Abstract:
A pharmaceutical composition contains at least one inhibitor of lipases and at least one fatty acid ester of polyol. In this composition, the fatty acid ester has a melting point above the body temperature and the polyols are chosen from the group consisting of sugars, sugar derivatives, and mixtures thereof.
Method For Making Meat Products Having A Reduced Saturated Fat And Cholesterol Content
US Patent:
4980185, Dec 25, 1990
Filed:
Jul 18, 1989
Appl. No.:
7/381233
Inventors:
Donald M. Small - Quincy MA
Assignee:
Trustees of Boston University - Boston MA
International Classification:
A23L 131
US Classification:
426417
Abstract:
A method for reducing the cholesterol content and saturated fat content of red meat and fowl is provided. The processing employs a heated unsaturated oil to solubilize the saturated fat and cholesterol of fragmented meat and then employs an aqueous fluid to separate and remove the extracting oil from the oil processed meat. The invention not only includes methods for such processing, but also provides meat having markedly reduced saturated fat, reduced total fat, and reduced cholesterol content; an aqueous meat flavoring and stock agent; and an oil containing concentrated amounts of cholesterol and saturated fat which may be employed for food in which cholesterol and saturated fat are not a concern or for non-food uses.
Meat Products Having A Markedly Reduced Saturated Fat And Cholesterol Content And A Markedly Increased Unsaturated Fat Content
US Patent:
5116633, May 26, 1992
Filed:
Jul 15, 1991
Appl. No.:
7/729917
Inventors:
Donald M. Small - Quincy MA
Assignee:
Trustees of Boston University - Boston MA
International Classification:
A23L 131
US Classification:
426641
Abstract:
Simple and effective methods for dramatically reducing the cholesterol content and saturated fat content of red meat and fowl are provided. The processing employs a heated unsaturated oil to solubilize the saturated fat and cholesterol of fragmented meat and then employs an aqueous fluid to separate and remove the extracting oil from the oil processed meat. The invention not only includes methods for such processing, but also provides meat having markedly reduced saturated fat, markedly increased unsaturated fat, reduced total fat, and reduced cholesterol content; an aqueous meat flavoring and stock agent; and an oil containing concentrated amounts of cholesterol and saturated fat which may be employed for food in which cholesterol and saturated fat are not a concern or for non-food uses.