Don E Smith
Burglar Alarm in Salt Lake City, UT

License number
Utah 360459-6502
Issued Date
Aug 10, 1998
Expiration Date
Jul 31, 2000
Category
Burglar Alarm
Type
Burglar Alarm Company Agent
Address
Address
Salt Lake City, UT

Personal information

See more information about Don E Smith at radaris.com
Name
Address
Phone
Don Smith, age 39
4964 W 5450 S, Hooper, UT 84315
(801) 985-3215
Don Robert Smith
PO Box 155, Fairview, UT 84629
(949) 581-2210
Don Robert Smith
1 T S 155, Fairview, UT 84629
Don Robert Smith
29490 N 11090 E, Fairview, UT 84629
(435) 427-6473
Don Robert Smith
448 N 300 E, Fairview, UT 84629
(801) 427-9473

Professional information

See more information about Don E Smith at trustoria.com
Don Smith Photo 1
Certified Trainer - Acs Inc. (A Xerox Company) Verizon Wireless Project

Certified Trainer - Acs Inc. (A Xerox Company) Verizon Wireless Project

Location:
Salt Lake City, Utah
Industry:
Outsourcing/Offshoring
Work:
Westbrook Enterprises 2010 - 2010 - Manager Staircase & Millworks Jul 2005 - Dec 2010 - Lead Carpenter Tom Jumper Chevrolet Jul 2003 - Jun 2005 - Assistant Director of Customer Service Utah Idaho Southern Baptist Convention 1999 - 2002 - State Music Director
Education:
University of the Pacific 1981 - 1987
BM, Education


Don Smith Photo 2
Regional Sales Manager At Fatboy Ice Cream

Regional Sales Manager At Fatboy Ice Cream

Position:
Regional Sales Manager at FatBoy Ice Cream
Location:
Greater Salt Lake City Area
Industry:
Food & Beverages
Work:
FatBoy Ice Cream since Jul 2010 - Regional Sales Manager Joe Granato Inc Feb 2009 - Nov 2009 - Account Executive Dreyer's Grand Ice Cream Sep 2006 - Nov 2008 - Foodservice Operator Specialist Elite Foodservice Associates Dec 2002 - Sep 2006 - Account Executive Sysco Intermountain Aug 2000 - Dec 2002 - Marketing Associate
Education:
University of Utah 1982 - 1988
Bachelor of Science, Economics


Don Smith Photo 3
Bank Examiner At Fdic

Bank Examiner At Fdic

Position:
Bank Examiner at FDIC
Location:
Greater Salt Lake City Area
Industry:
Government Administration
Work:
FDIC - Bank Examiner


Don Smith Photo 4
Apparatus For Slant Punching A Plurality Of Elongate Holes In A Penetrable Blank Of Material

Apparatus For Slant Punching A Plurality Of Elongate Holes In A Penetrable Blank Of Material

US Patent:
4815351, Mar 28, 1989
Filed:
Sep 1, 1987
Appl. No.:
7/092040
Inventors:
Don L. Smith - Salt Lake City UT
Shirley J. Smith - Salt Lake City UT
International Classification:
B26F 124
US Classification:
83868
Abstract:
The present invention provides novel apparatus for punching or drilling of a plurality of elongate, slanting bores or holes in a substantially solid slab made of a relatively rigid, penetrable material such as plastic. The apparatus comprises a punching or drilling chamber having a substantially planar top wall. A series of spikes angle downwardly and at an angle from the top wall. A feed end allows slabs of material to be fed into the punching chamber onto a planar support bed, where the slab is secured from further movement relative to the support bed. The support bed is movable in reciprocating motion upward and downward in the punching chamber in a direction parallel with the longitudinal axes of the spikes which extend downwardly from the top wall of the chamber. During the upward motion, the slab of material is forced into the spikes which pierce the slab and forms the elongated bores or holes therein. In the downward cycle, the spikes are withdrawn from the slab of material.


Don Smith Photo 5
Yeast And Dough Condition Compositions

Yeast And Dough Condition Compositions

US Patent:
4501757, Feb 26, 1985
Filed:
Feb 1, 1984
Appl. No.:
6/575920
Inventors:
Don L. Smith - Salt Lake City UT
Shirley J. Smith - Salt Lake City UT
International Classification:
A23L 100, A21D 200
US Classification:
426 62
Abstract:
Yeast quickener and dough conditioner compositions having the ability to reduce raising and baking times and improving shelf life of the baked product are obtained by adding to the said compositions an activating amount of fenugreek and a rancidity inhibiting amount of rosemary. Particularly superior characteristics are obtained by adding fenugreek and rosemary to a combination of (1) whey solids, (2) lecithin, (3) ascorbic acid, along with fillers and flavoring agents such as starch, salt, dried honey and silica gel or a silicate salt.


Don Smith Photo 6
Don Smith

Don Smith

Location:
Greater Salt Lake City Area
Industry:
Food & Beverages